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eat me/drink me - a list by Alyson
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Tortoise Grater
2 people recommended this item
Description
A Japanese grater, nécessaire when concocting flora-infused cocktails where fiber must be separated from juice (ginger, lemongrass and the like). (via Tortoise, Venice)
Updated Jul 10, 2008
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Reiko Kaneko
First to recommend
Description
This eggcup militia gets "A" for effort but I have a feeling they're no match for the bread soldiers on the march. Love this - especially because we are dedicated soft-boiled egg breakfasters. And because OUR soldiers are elite egg-killing Green Berets I'm not too worried these guys are going to get in our way. (via Notcot)
Updated May 19, 2008
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St Germain Elderflower Liqueur
8 people recommended this item
Description
St. Germain, c'est chouette. Made of Elderflowers from les Alpes, it adds perfumed complexity to martinis, especially those with fresh juice, and to tequila and rum cocktails. And to breakfast, cheris. After all, a liquor named for the most bohemian arrondissement should be enjoyed in nothing but a bohemian manner.
Updated May 12, 2008
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Tapatio Salsa Picante Hot Sauce
First to recommend
2 people recommended this item
Description
XXL Tapatio... extra awesome. I've always wanted to steal a grande bottle of Tapatio from a taco truck. And, of course, I never ever would; not only do I not steal (bad juju) , but I couldn't live with the thought of having deprived others of its tangy goodness... and now that LA taco trucks are getting the heat, they need all the help they can get (La Oaxacatena, we're rooting for you to keep your Rose/Lincoln corner).
Which reminds: last time we were there, we heard a very confused (stoned) kid try to order a taco burrito. Taco burrito? Rich.
Updated May 5, 2008
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Venice Farmers' Market
First to recommend
Description
If you can not only buy organic, local product but also walk to the market selling it, nature loves you. Our marché of choice is two blocks from our pad. How lucky is that?
Updated Apr 22, 2008
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Michael Pollan - In Defense of Food
First to recommend
3 people recommended this item
Description
"Eat food. Not to much. Mostly vegetables."
In Defense of Food, a good-for-you and good-for-earth eater's manifesto from food intellectual Michael Pollan who, last weekend in NYT's Sunday mag, recommended that we all grow some of our own food and, several weeks ago, said that rising grain prices aren't the worst thing because maybe, if we're lucky, people will eat fewer Cheeto's. (Or something like that)
Updated Apr 22, 2008
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Three Vodka 750 ml - Wally's Wine and Spirits
First to recommend
Description
The guys at Wally's claim 3 makes you hangover-proof. I am not prepared to comment on that because I am such a lightweight that my drinking must stop before there is grave hangover danger. Extra healthy hippie tip: Make it a superfood by shaking with kombucha
Also, I like how you can attach the bottle to your climbing harness.
Updated Apr 18, 2008
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Craft of Cooking: TOM COLICCHIO
First to recommend
Description
Tom Colicchio is such a badass that I felt compelled to learned how to spell his name so i could sing his praises. Did you know he won the James Beard award when he was at Gramercy Tavern? (Swoon, Gramercy Tavern.)
Updated Mar 7, 2008
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Don't Fly Away (TM) Bean Bags
First to recommend
Description
Katie Brown's picnic weights are equal parts Jasper Johns and Martha Stewart. Ordering for our industrial-chic (read: always under construction) backyard.
Updated Feb 4, 2008
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