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I Love Sauce! - a list by nymorg77

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About this list:

My ultimate list of condiment favorites that you'll find in my fridge. These sauces, glazes, pastes will turn even the most sparse refridgerator into a culinary world of possibilities.

Qualifications:

personal philosophy: food is just a vehicle for sauce

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Viewing 21-30 of 31 Items

La Morena Jalapenos

First to recommend

Description

Pickled jalapeno peppers. I like to have them around to put on ,y burgers or on pizza. Since they're pickled, they keep for a long time in the fridge. (via MexGrocer.com)

Updated Aug 23, 2008

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La Costena Green Mexican Sauce

First to recommend

Description

MMMMM. I love Costena's green sauce/ salsa. I eat it with chips. I put on tacos, burritos, nachos you name it. It's zesty and very flavorful. (non spicy)

Updated Aug 23, 2008

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Hoisin Sauce

First to recommend

2 people recommended this item

Description

This is great with grilled meats. Its sweet and a little tangy. Try mixing a little nit with Sriracha sauce. Or in Vietnamese Pho beef soup. Yum!

Updated Aug 23, 2008

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ReaLime 100 % Lime Juice

First to recommend

Description

I use a splash of lime juice in my curry dishes or when sautee- ing vegetables. I've been replacing salt with lemon and lime juice. Try it.

Updated Aug 23, 2008

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Although I do like to keep fresh lemons in the house, the usually get used up pretty quickly. So I like to keep a bottle of ReaLemon lemon juice in the fridge. Its good for making a glass of lemonade. I've also been using it as a salt substitute. And I read somewhere it's good for removing ink stains on clothing. Also a good marinade for fish.

Updated Aug 23, 2008

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Lea & Perrins Worcestershire Sauce

2 people recommended this item

Description

Lea & Perrins is my favorite worcestershire sauce! Try marinating steaks, chicken and/ or vegetables in it overnight. Especially if you are planning a barbecue.

Updated Aug 23, 2008

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A1 Original Steak Sauce

First to recommend

Description

I don't eat a lot of meat, but I really should just so I can drown it in A1 Steak Sauce. Of course this is best on steaks. I've never tried it on a burger, but I bet it would be amazing. Hmmm, how would I describe A1?:
Delicious
Savory
Zesty
Tangy
Succulent
Smokey

Great stuff! (via Amazon)

Updated Aug 23, 2008

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Hellmann's Mayonnaise

First to recommend

Description

This is the real mayo. Perfect for all types of salads. Use sparingly.

Updated Aug 23, 2008

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Mae Ploy Thai Yellow Curry Paste

First to recommend

Description

Here's a recipe to impress your friends:

Sauteed vegetables: onion, green bell pepper, red bell pepper, garlic, fresh basil, minced fresh jalapeno (1/2 tsp)
canned coconut milk, a little bit of vegetable broth, couple teaspoons of vinegar. a tablespoon or so of MAE PLOY curry paste and the juice of 1 lime.
Oh, add whatever meat you want if you'd like.
YUM! (via Amazon)

Updated Aug 23, 2008

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Ponzu Sauce

First to recommend

Description

I love to dip dumplings in Ponzu sauce. Imagine a soy sauce that is lighter in taste, sweet and vinegar-y. Delicious. Great with soba noodles too. (via Amazon)

Updated Aug 23, 2008