consumable joy - a list by hadashi

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food & drink that makes me happy

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Chocolove Chocolate Bars

First to recommend

Description

take high-quality dark chocolate, mix with innovative texture and flavour combinations, and whee! you've got Chocolove bars. the cherry & almond is amazing, with the crunchy almonds and chewy cherries perfectly setting off the smoothness of the 55% dark chocolate. try the orange peel, crystallized ginger, or raspberry bars -- the tartness of the fruit makes the chocolate flavour explode. plenty of other varieties abound, but if you start with these, you can't go wrong.
plus, there's a love poem printed inside every wrapper -- so you can get cultured while you indulge... or make your feelings very deliciously tangible for a special someone.

Updated Sep 17, 2007

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Nantucket Chocolatier Cranberry Creations Chocolate Covered Cranberries

First to recommend

Description

just got back from a trip out to Nantucket...sure, the seafood was great, but these chocolate-covered cranberries are INCREDIBLE. the combination of handmade dark chocolate (or milk, or white) with the tartness of the locally-harvested cranberry is to die for. just be careful -- since they're so tiny, it's easy to eat a whole bag! you can order from the website if you can't make it out to the island...

Updated Sep 2, 2006

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coppeneur chocolate bars

First to recommend

Description

this is possibly the best dark chocolate bar i've ever had. it's from a family plantation in Ecuador, but the distribution company, Coppeneur, is German. they also feature chocolate bar flavours like applestrudel bourbon, pumpkin caramel, and chili whiskey, to name a few. unfortunately, i have only found these in Germany, or online at "Choco Therapy" (see link). if anyone knows of a U.S. distributor, please let me know!

Updated Aug 12, 2006

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Nutella

37 people recommended this item

Description

When my first son was very little, he was such a fussy eater that I couldn't get him to eat anything. Enter Nutella. Now, 10 years later, it's still pretty much all he will eat.

And I can understand why, really. This stuff is addictively good. So sweet, so chocolaty, so nutty. It's great on toast, great on bananas, great on ice cream or strawberries - the possibilities are endless.

We keep a premanent supply in our cupboard - my son (ok, and me too) totally can't live without it.

Updated Mar 4, 2008

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