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This is my favorite of Old Wessex's hot cereals. The texture reminds me of cream of wheat. I usually cook it with soy milk instead of water and then add some fresh fruit (bananas and strawberries) and a drizzle of honey. YUM!

Updated Jul 27, 2008

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Oskri Sesame Bar

First to recommend

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These sesame bars are halal, vegan, kosher, and tasty.

Updated Jul 27, 2008

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Odwalla Orange Juice

First to recommend

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Something about Tropicana OJ doesnt sit right with me. Maybe its the acidity also, the apple juice literally makes me ill.
Odwalla on the other hand makes me feel like theres a hundred magical fairies and unicorns dancing on my taste buds. The way orange juice should be.

Updated Jul 29, 2008

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Soy Delicious - Big Buddy

First to recommend

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The dairy- free "ice cream" sandwiches are surprisingly delicious. I too was very skeptical about soy non dairy treats, but they've gotten exceeding better over the past 10 years.

Updated Jul 31, 2008

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Edy's Lime Fruit Bars

First to recommend

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Addicted! Made from real fruit and pack that tangy, sweet and sour punch. Low in calories, zero fat. chocked full of yum.

Updated Jul 31, 2008

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Tabasco Pepper Sauce

First to recommend

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When someone says "hot sauce", this is the brand that comes to mind. Its the hot sauce that was in my house growing up and its still a staple in my kitchen. Some hot sauces confuse saltiness with actually hotness. Tabasco burns. It doesn't have a lot of body so I use it in dishes rather than on my food. I use it in my bbq sauces, chili etc. Must have!

Updated Aug 23, 2008

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Cholula Hot Sauce

14 people recommended this item

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If you're following the natural progression of hot sauce experiences Cholula will typically enter your life as your second love. You've impressed all of your friends with your amazing tolerance for Tobasco and now you're ready to dive deeper. Cholula is the perfect next step. It's like going from dating a girl who will just hold your hand to one who will kiss you and maybe even let you...sorry, maybe that's taking the metaphor too far. Cholula is the Mexican equivalent of Tobasco - an everyday hot sauce that's spicy but not too hot and goes great with your food. Highly recommended for eggs, burritos, tacos, enchildas, chimichangas and anything else that ends in "as".

Updated Jan 18, 2007

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Frank's Red Hot Sauce

First to recommend

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I have to start of by saying that Franks hot sauce is not hot. HOWEVER, having said that I will say that it is the BEST sauce for making buffalo wings. Franks hot sauce is flavorful and salty. If you want to increase the spicy- ness, I suggest adding tabasco sauce to it (especially for the wings). I eat Frank's hot sauce for the flavor, but don't expect too much of a kick.

Updated Aug 23, 2008

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Wasabi

First to recommend

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I have allergies so when I'm feeling really congested, I like to go out and eat sushi... just so I can get my hands on a big ball of wasabi. It makes my heads and nasal cavity feel great in no time.
Tip: Honey Wasabi Salmon Glaze/ Dip
Just add wasabi to some honey. Occasionally I'll buy REALLY fresh raw salmon and dip it in the honey wasabi. Delicious! You can also bake it, but the wasabi will lose its potency, so you may want to add more wasabi if you're going to cook it. (via Amazon)

Updated Aug 23, 2008

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Ponzu Sauce

First to recommend

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I love to dip dumplings in Ponzu sauce. Imagine a soy sauce that is lighter in taste, sweet and vinegar-y. Delicious. Great with soba noodles too. (via Amazon)

Updated Aug 23, 2008