What You Need If You Want to Chow Down - a list by reganburns

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Fabulous finds for kitchen and table

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Viewing 1-10 of 11 Items

Heath Ceramics "Coupe" Line

First to recommend

Description

Gorgeous, earthy colors, clean lines, and elegant and interesting shapes make this glazed pottery line from CA a "XXX". It's a classic.

Updated Jun 1, 2006

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All Clad 12-inch Saute Pan

First to recommend

2 people recommended this item

Description

A really big saute pan is an indespensable tool. This one by All-Clad is durable and reliable.

Updated Sep 11, 2006

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Lobster Platter from Anthropologie

First to recommend

Description

You can never have too many platters. Besides the obvious use when you're entertaining, they also make great centerpieces and wall art.

Updated Jun 1, 2006

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Dungeness Crab Plate from Anthropologie

First to recommend

Description

These mix well with the Lobster platter and my Heath tableware without looking too matchy.

Updated Jun 1, 2006

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Riedel Vinum Crystal Stemware

2 people recommended this item

Description

They are completely lead-free and truly enhance the flavor of the wine. And you can never have too many wine glasses.

Updated Jul 6, 2007

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Concero Wine Saver

First to recommend

Description

I love to open bottles of wine, but I rarely finish them. This solves the spoilage problem by sealing the bottle with a reusable rubber stopper and extracts the flavor-killing oxygen.

Updated Sep 11, 2006

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Pulltap Corkscrew

First to recommend

3 people recommended this item

Description

Open bottles like a pro. Every student at the Culinary Institute of America uses these during table service to prevent embarrassing stuck or shredded corks. A hinge makes all the difference.

Updated Jun 1, 2006

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Kirby Cordial Glasses from Crate and Barrel

First to recommend

Description

These are inexpensive, but have an elegant shape and substantial heft. Perfect for aperitifs and digestivi, but also function as cool little one-sip soup cups when serving hors d'ouvres.

Updated Jun 1, 2006

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Le Creuset Tagine

3 people recommended this item

Description

From the website www.maroque.co.uk:

Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it.

Traditionally used by nomads as portable ovens over charcoal braziers for making stews, usually containing meat, the tagine is used for both cooking and serving, but care should be taken to protect your table when using the tagine as a serving dish as the base will be very hot. (via seantimberlake)

Updated Nov 17, 2006

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Kitchen Aid Grinder Attachment

First to recommend

5 people recommended this item

Description

Know what's in your ground beef (grind it yourself)

Updated Jun 1, 2006

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Viewing 1-10 of 11 Items

reganburns

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I'm a food editor at Chow Magazine. I love to cook and entertain.

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