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What You Need If You Want to Chow Down - a list by reganburns
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Heath Ceramics "Coupe" Line
First to recommend
Description
Gorgeous, earthy colors, clean lines, and elegant and interesting shapes make this glazed pottery line from CA a "XXX". It's a classic.
Updated Jun 1, 2006
All Clad 12-inch Saute Pan
First to recommend
2 people recommended this item
Description
A really big saute pan is an indespensable tool. This one by All-Clad is durable and reliable.
Updated Sep 11, 2006
Lobster Platter from Anthropologie
First to recommend
Description
You can never have too many platters. Besides the obvious use when you're entertaining, they also make great centerpieces and wall art.
Updated Jun 1, 2006
Dungeness Crab Plate from Anthropologie
First to recommend
Description
These mix well with the Lobster platter and my Heath tableware without looking too matchy.
Updated Jun 1, 2006
Riedel Vinum Crystal Stemware
2 people recommended this item
Description
They are completely lead-free and truly enhance the flavor of the wine. And you can never have too many wine glasses.
Updated Jul 6, 2007
Concero Wine Saver
First to recommend
Description
I love to open bottles of wine, but I rarely finish them. This solves the spoilage problem by sealing the bottle with a reusable rubber stopper and extracts the flavor-killing oxygen.
Updated Sep 11, 2006
Pulltap Corkscrew
First to recommend
3 people recommended this item
Description
Open bottles like a pro. Every student at the Culinary Institute of America uses these during table service to prevent embarrassing stuck or shredded corks. A hinge makes all the difference.
Updated Jun 1, 2006
Kirby Cordial Glasses from Crate and Barrel
First to recommend
Description
These are inexpensive, but have an elegant shape and substantial heft. Perfect for aperitifs and digestivi, but also function as cool little one-sip soup cups when serving hors d'ouvres.
Updated Jun 1, 2006
Le Creuset Tagine
3 people recommended this item
Description
From the website www.maroque.co.uk:
Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it.
Traditionally used by nomads as portable ovens over charcoal braziers for making stews, usually containing meat, the tagine is used for both cooking and serving, but care should be taken to protect your table when using the tagine as a serving dish as the base will be very hot. (via seantimberlake)
Updated Nov 17, 2006
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Kitchen Aid Grinder Attachment
First to recommend
5 people recommended this item
Description
Know what's in your ground beef (grind it yourself)
Updated Jun 1, 2006
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