Anchovies
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Italian Anchovy Fillets In Extra Virgin Olive Oil
1 recommendation
"While some cuisines will eat anchovies straight, Italian cooks like to use it as a way to season their sauces. "Melt" some fillets into your next tomato sauce."
Crown Prince Flat Anchovies in Olive Oil, 2-Ounce Cans (Pack of 25)
1 recommendation
"I know that anchovies are not for everyone. I discovered the much maligned anchovy while living in England and have loved them in salads and sauces ever since."
Dried Anchovy for Soup Stock
1 recommendation
"These dried little guys give my soups such a naturally salty flavour that melds together so well with shiitake mushrooms (and shiitake juice!) for a perfect combination."
Anchovy Fillets by Scalia
1 recommendation
"Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. Available in four flavors (original, chili pepper, oregano and parsley), Scalia anchovies are preserved in extra virgin olive oil and a..."
IASA Anchovy Juice
1 recommendation
"I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. T..."
