Asian cuisine
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Lee Kum Kee Oyster Sauce
1 recommendation
"This is a must-have staple for any Chinese stir fry! If you're a vegetarian they also make a vegetarian version oyster sauce that still has a similar flavour that adds depth to any dish. I use this in all my sauces and marinades!"
AsianFoodGrocer.com
1 recommendation
"i live now in a small town that doesn't serve the best in asian cuisine. this is difficult for me as i spent four years in NYC (the asian captial food in america). so, how did i remedy this? i get my sushi from asianfoodgrocer.com."
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes from Start to Finish in Your Rice Cooker
3 recommendations
"I loved my rice cooker before i had this cookbook, but now I ADORE my rice cooker. Great recipes that expand your rice cooker repertoire. It's also filled with tons of info about the different kinds of rice and how to adjust your recipes to use in your rice cooker."
Dr. Andrew Weil Rice Cooker
1 recommendation
"A rice cooker from renown natural health and wellness expert Dr. Andrew Weil has to be better for you, right? Cooks rice and steams vegetables. Whether it de-stresses you, well, that I don't know..."
Kadoya Sesame Oil
1 recommendation
"As a recent graduate student, I have done my share of living on ramen. Adding a couple of drops of sesame oil to your ramen makes it smell and taste wonderful. Throw a few veggies in and you'll almost achieve gourmet status. For those of you not interested in ramen, add it along with a little sambal to stir fried bok choy or to pork dumpling dipping sauce along with soy, rice vinegar and more..."
Zojirushi Rice Cooker
12 recommendations
"Mine has all the bells and whistles including a timer so I can set it when i go to bed and have fresh rice ready for breakfast! I prefer the ones where the lid clamps down. They make the best rice."
Sriracha Sauce
46 recommendations
"I always have Sriracha sauce on hand. It's one of the sauces I slip into various dishes."
Hot Sesame Oil
1 recommendation
"Quirky, but I always keep a bottle in one of the cupholders in my car. When I need a meal on the road, I buy a tuna roll and drizzle a little over it for spicy tuna that's very tasty and healthy."
Holdstix - Easy to Use Chopsticks
1 recommendation
"Seasoned (ha!) palate adventurers may snigger, but some of us just haven't spent the time learning how to use chopsticks. So if you can't beat them...cheat! HoldStix are cheaters chopsticks. With the U shape, there's no need to hold the individual sticks in position - just grab and squeeze! The round 'button' near the base helps you get just the right amount of tension (and doubles as an identi..."
Nishiki Original Brown Rice
1 recommendation
"Who knows why I swore off plain white steamed rice (I swear it had nothing to do with a low-carb diet). But suddenly, I can't stop eating steamed brown rice. Like Asian cultures that eat plain white rice, I can eat brown rice plain (well, maybe a little bit of hot sauce). The fact that brown rice is higher in fiber and nutrients is an added benefit."
Dried Anchovy for Soup Stock
1 recommendation
"These dried little guys give my soups such a naturally salty flavour that melds together so well with shiitake mushrooms (and shiitake juice!) for a perfect combination."
