Braising
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Le Creuset 3.5 Quart Cast Iron Round French Oven
1 recommendation
"Le Creuset 3.5 qt. cast iron round French oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any causal table service. Suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction."
Le Creuset 9.5 Quart Oval Oven
1 recommendation
"Le Creuset 9.5 quart oval oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again."
Le Creuset 5.5 Quart Round French Oven
1 recommendation
"Le Creuset 5.5 quart round french oven. Roast a whole chicken, simmer savory stew or bake a delectable dessert in this multipurpose cookware that many call a Dutch oven. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again."
Le Creuset "Heritage" 4 Quart Oval Cocette
1 recommendation
"Inspired by a drawing in Le Creuset's archives, this cocotte (casserole) embodies the classic design and workmanship that have been the French company's hallmark for more than 80 years. The pan has an oval shape and close-fitting lid that make it ideal for cooking everything from pot-au-feu to a whole braised chicken."
Le Creuset Heart Casserole
1 recommendation
"Le Creuset heart casserole. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again."
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
3 recommendations
"I actually received one of these Calphalon 12 inch pans for Christmas a number of years ago and absolutely love it. It's a great size for frying chicken, making paella, or countless other delicious things. It's a kitchen essential!"
Williams-Sonoma - Irish Stout Braising Base
1 recommendation
"My roommate is a big fan of Irish beers and I think this would be the perfect gift for her. It is a hearty sauce with mellow flavors. It would certainly make any meat dish that much more yummy."
Le Creuset 2 3/4 Qt Oval French Oven
1 recommendation
"A smaller oval pot perfect for braising smaller cuts of meat. It can go from stove top to oven to table and always produces terrific food."
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