Brie
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Brie
1 recommendation
"We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie..."
Le Rustique from the Cheese Store of Beverly Hills
1 recommendation
"Cheese Store of Beverly Hills. When you're walking up Beverly Drive, you might catch the downwind, and crinkle your nose. WHAT IS THAT SMELL?!?! From anyone or anything else, the odor will be offensive, but from the Cheesestore of Beverly Hills, it's the luxurious fragrance of an entire store filled with cheese. The Cheese Store of Beverly Hills has everything, and Norbert and Tony not only kno..."
Brie De Meaux - Wally's Wine and Spirits
1 recommendation
"BRIE! I'm sure the majority of people will agree that brie is just the most fantastic food on the planet. Often when I go grocery shopping I end up just getting brie."
Brie de Meaux
1 recommendation
"I always have way too much brie in my fridge. I’m a classic girl and don’t like the bells and whistles, just give me a slab of cheese. My favorite is straight Brie De Meux from a place outside of Paris."
Champignon Mushroom Brie
1 recommendation
"Yummy brie cheese meets tasty mushrooms. The flavor combination works very well. All you need is some crackers and wine."
Monsieur T. French Survival Kit T-Shirt
1 recommendation
"My boyfriend's going to Paris without me and all I got was this stupid T-shirt. So sad. He'll pay."
Marin Rouge et Noir triple cream brie
1 recommendation
"It’s as if cream turned to velvet, it’s so smooth and rich. The best dessert ever, with a few walnuts and dried apricots."
Cheese - Fromage d'Affinois
1 recommendation
"My newest fromagish obsession--d'Affinois! It's a brie-like cheese that seems like a triple-creme brie to me, but is even creamier. It's just heavenly :) Especially on a garlic Triscuit!"
