Chef knife
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More Recommendations
Dancing Spoon - Global 7-Inch Santoku Knife
1 recommendation
"Japan's Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades are ground and hand-sharpened to a long point, not a bevel, creating a wickedly-sharp straight edge that's actually visible to the naked eye."
Global 8-Inch Chef's Knife
2 recommendations
"If I were forced to give up every tool in my kitchen (the horror!) and keep just one, my Global chef's knife would be it. This knife transformed my ability to cook. If you don't have a good knife, you shouldn't be in the kitchen!"
Wusthof Hollow Edge Cook's Knife
1 recommendation
"Every chef needs a great cook knife. Wusthof makes the best!"
Nenox Japanese Knives
1 recommendation
"Great quality knives and the design is really cool. Comes in black or rosewood handles. Iron Chef “Morimoto” used them, so how could he be wrong?"
Shun Santuko Knife
1 recommendation
"I use this as a vegetable knife. The handle shape is great for me, maybe because I am a woman and have smaller hands."
F Dick Cleaver
1 recommendation
"I use this for breaking down whole animals. It's the one American knife I own."
Korin Gelastin Chef's Knife
1 recommendation
"A Western style Japanese knives. Stainless steel. I use these for slicing cooked meat."
Korin Deba Chef's Knife
1 recommendation
"To get the fillets off the bone. It's not as delicate as the slicer and can handle the bones."
Korin 33 cm Ittosai Chef's Knife
1 recommendation
"For breaking down whole fish: skinning and portioning."
Kershaw Shun Classic Chef Knife (10" Blade)
1 recommendation
"To me, the finest works of art are also inherently utilitarian. Beauty and durability meet in this excellent chef's knife. An ultimate kitchen tool."
