Chefs knife
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Shun's Ken Onion 8" Chef's Knife with Bamboo Stand
3 recommendations
"Cutlery. Admit it, when you say the word - you feel like your food's going to taste a little bit better. I have a few nice knives - a set of Henckels Four Star, a Wusthof Grand Prix Santoku knife, a Kyocera ceramic knife, but my prized possession in the kitchen is my Ken Onion 8" Chef's knife. This knife is so awesome, it comes with it's own stand (the stand is really because the Ken Onion won..."
R H Forschner 8-inch Chef's Knife, Black Fibrox Handle
3 recommendations
"The R.H. Forschner Chef's Knife by Victorinox (the Swiss Army knife people) is an incredibly good value for the home cook. Its quality rivals that of much more expensive brands like Wusthof. Extra sharp, well-balanced and comfortable for less than 30 bucks!"
Shun Steel 7-3/4-Inch Chinese Chef's Knife
1 recommendation
"The best knives in the world are by Shun. The 7-3/4 Chef's Knife is really a giant Chinese cleaver, which is perfect for butchering chickens into parts, or whacking the roots off bok choy in one fell swoop."
Global 8-Inch Chef's Knife
2 recommendations
"If I were forced to give up every tool in my kitchen (the horror!) and keep just one, my Global chef's knife would be it. This knife transformed my ability to cook. If you don't have a good knife, you shouldn't be in the kitchen!"
Chef's Knife Pendant
2 recommendations
"This handmade sterling silver pendant subtly will show the world that you're a chef - aspiring, amateur or actual - and adds a delightful touch to your outfit."
Wusthof 4 1/2" chef's knife
1 recommendation
"Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become my favorite blade, and I find myself using it for jobs that I’d normally turn to a larger knife for."
Sabatier Carbon-Steel Kitchen Knives
2 recommendations
"Any chef will tell you that their knife is their most prized possession in their arsenal, and arguably the most coveted brand is Sabatier from France. Forged from a single piece of high quality stainless steel, these knives are heat and corrosion resistant so can even go in the dishwasher (although I don’t recommend it). If you get just one, I recommend the 8 inch, and I can’t stress enough the im..."
Wusthof knives
5 recommendations
"This is probably the single most important tool in my kitchen as I spend many hours cutting and preparing fruits and veggies. I use Wusthof because I like their balance and weight, especially the larger knives."
Wusthof Serrated Bread Knife
1 recommendation
"Everything in the kitchen is easier with good, sharp knives. I depend on three Wusthof blades: a serrated bread knife, a paring knife, and a 10-inch chef´s knife. The serrated knife is good for bread, tomatoes, and shaving big bricks of chocolate into meltable shards. The other two do everything else for me."
Henckels Professional Series Chef's Knife
2 recommendations
"My sister is not into cooking equipment like I am. So when I cook at her house, I bring my own knife. A dull knife makes you work twice as hard and can slip resulting in nasty cuts."
Korin Santoku knife
1 recommendation
"If you’re a raw fish lover, a sharp sushi life will make those thin pieces of sashimi look like a professional sliced them up"
Shun 8" Chef Knife
1 recommendation
"Alton Brown gave me my first one, they are amazing and worth every penny!"
Sanelli Chef's Knife
1 recommendation
"Even if you order online, it’s really important to try out holding knives in your hand. I love the feel of the handle on this knife."
Henckels 10" Chef's Knife
1 recommendation
"What can I say, it’s a reflex, I have a bunch of knives to choose from, but I grab my 10” Henkel nearly every time."
Korin Takobiki Knife
1 recommendation
"A long sashimi knife. It's not tapered at the end so it maintains a better edge and you can sharpen at angles a lot easier."
Wusthof Trident 6" and 10" Chef´s Knives
1 recommendation
"Sometimes small is better, sometimes not, but good knives are always in fashion."
Custom knife by John Boyce
1 recommendation
"I designed my own 8” chef’s knife and I use it all the time."



