Chevre
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Brie
1 recommendation
"We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie..."
White Buck (goat cheese) by Westfield Farm
1 recommendation
"I just discovered White Buck goat cheese from Westfield Farms. Amazing. I like Bucheron and other stronger goat cheeses (chevres). White Buck has a bit of a bite to it, is a little more crumbly than a Bucheron, and goes really well w/a good red Rhone which I am learning as I write this. I personally love super-strong cheeses so my artisanal cheese palate tends towards the more potent (plus..."
Bellwether Farms' Crescenza cheese
2 recommendations
"It's tangy, salty, and gooey... kind of like a runny brie married to a really good mozzarella."
Capriole Farmstead Chevre
1 recommendation
"Farmstead cheese: that’s the cheese that’s made right on the farm where the animals are enjoying a happy life on pasture."
Vermont Butter & Cheese Chevre
1 recommendation
"Cheesemaker Allison Hooper makes a wonderful, tangy fresh goat cheese. They only use fresh goat’s milk and curd, never frozen!"
