Confectionary
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Bonaparte Macaroon Box by Ladurée
2 recommendations
"When the dark chocolate stash has mysteriously disappeared, the gateway to the sweet life still exists with this box of decadent macaroons. Imported from the Laduree geniuses in Paris, this gourmet collection of (only?!) 18 requires savoring each and every bite."
Book of Chocolates
1 recommendation
"You haven't had real chocolate until you've tried an English sampler. This is the perfect way to tuck a treat into the book bag, and the assortment contains just enough of each Harrods confection. Turn to page one and get started."
Terry's Chocolate Orange
2 recommendations
"The slices of a Terry's Chocolate Orange taste great, but the novelty is in the way you need to whack it on a hard surface to break the slices apart. I don't think I could have done it properly if somebody else had not shown me how much force it can really take. Popular around Christmas time, especially in the UK, but I don't see why this chocolate whacking craze couldn't sweep the US, too."
Suga candy
1 recommendation
"Suga are an Australian company who make old-fashioned candy. In all their stores, you can watch the candy being formed before your eyes, and sample pieces fresh from the warm slab. In addition to making old favourites like humbugs, musk, bullseyes and acid drops, Suga make rock candy in all sorts of fruit flavours. Best of all, they can customise candy with simple images or words running throug..."
Artful Cakes: by Kate Sullivan
1 recommendation
"Kate Sullivan of Lovin Sullivan makes the most amazing cakes I have ever seen. I'm not sure I could bring myself to eat them!"
