Cook books
(422 items, 33 shopping guides)
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Breakfast, Lunch, Tea
1 recommendation
"A great cookbook for any home chef, "Breakfast, Lunch, Tea" by Rose Carrarini, co-founder of the delicatessen Villandry in London and now the chef at Rose Bakery in Paris, covers all kinds of delectable treats for the three most important meals of the day."
JULIA CHILD COOKBOOK BIRDHOUSE
2 recommendations
"I think this is lovely - handmade from a vintage Julia Child cookbook, this ornamental birdhouse would brighten up any kitchen."
Babycakes Vegan Cookbook
1 recommendation
"Babycakes makes the best cupcakes in all of New York. So good you'd never even know they're vegan! Now you can make all their scrumptious treats at home!"
Pizza, Calzone & Focaccia
1 recommendation
"My husband and I eat pizza once a week and are always looking for new flavor combos to try. This cookbook has fantastic ideas. My favorite is the goat cheese, pesto, and garlic pizza. It's the bomb!"
Green Cuisine: The Kind Diet - Alicia Silverstone's Simple, Scrumptious Way to Lose Weight, Feel Great and Save the Planet
1 recommendation
"I'm not real big on diet books, but this is more about sustainable lifestyle changes that will improve how both you and our planet work together. Plus, who wouldn't want to look a little bit more like Alicia Silverstone ? !"
The Modern Mixologist: Contemporary Classic Cocktails
1 recommendation
"A great book that teaches you everything you need to know about the best seasonal cocktails, appropriate glassware, and specific liquors and items with which to stock your bar. A must have!"
Wild Fermentation
1 recommendation
"New York has gone pickle-mad! Get on board the craze with this is a great book on all things pickled, with simple how-to's, and a lot of background. I particularly like the saurkraut and kimchi recipes!"
Margarita Mama - Mocktails for Moms-to-Be!
1 recommendation
"I am a big margarita drinker and even though my little one was worth it, I was really bummed when I couldn't drink even one little sip while I was pregnant. I got this for my birthday and made every drink in it. Even though I knew they were "mocktails", putting them in a margarita glass and sticking a garnish on top made me feel much better!"
Cook Chef Page Flag Set
1 recommendation
"No more scrambling to find the perfect recipe when you're hosting friends or neighbors. Each flag features a sticky side for easy adhesion, a different course and corresponding graphic, 75 flags per design. With 375 flags, you're bound to find something scrumptious to please your guests! Cute, colorful and functional-- just what we were looking for! Package measures 3" x 3.5." $4.95"
Baked: New Frontiers in Baking
1 recommendation
"Every baker and his/her mother is nuts over this book, the cookbook written by and inspired by the New York Bakery. I've seen the brownies, the chocolate chip cookies, and some of the cakes on TasteSpotting - they're amazing."
Gordon Ramsay's Healthy Appetite
1 recommendation
"he may not technically be involved at the restaurant at the London Hotel in Los Angeles, but it still has his name on it, Gordon Ramsay. this is the most recent cookbook from the chef, who is so very much a Hollywood chef"
New Classic Family Dinners | Mark Peel
1 recommendation
"from chef/restaurateur Mark Peel of Campanile restaurant in Los Angeles: "A sumptuous collection of the best Family Dinner Night recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile ~ comfort food dishes like eggplant parmesan and beef goulash, macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco, Cornmeal Dusted Pan-fried Trout, Las..."
The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
1 recommendation
"from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO. "an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining. Readers might chose to skip the stilted introductory q&a discussion and go on to savor the unusual variations of Italian classics such as risotti (Asparagus Butter Risot..."
Barnes and Noble: Gourmet Today by Ruth Reichl,
1 recommendation
"'Tis the season for home cooked goodness - let "Gourmet" help you find your way with dishes to suit every possible occasion, palate and course. This recipe tome also makes a splendid gift for the fine foodies you know and love."
Top Chef: The Quickfire Cookbook: $29.95 : Chronicle Books
1 recommendation
"I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own, like the seafood-cauliflower-pepper salad, my favorite thing I've made from the book so far. Contemporary gastronomy with the bleeding edge shaved off!"
Barnes and Noble: Momofuku by David Chang and Peter Meehan
1 recommendation
"Humble though it may be, the dumpling has risen far and fast in the legend of Manhattan restaurant history. And, now, graciously, Chang shares his magic (and the recipe for pork buns) in this tour of Momofuku-style cuisine. For amateur chefs and professional gastronomers to savor this holiday season . . . and well into the new year."
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
1 recommendation
"Okay.. I really like cooking and I really like cookbooks, but I have NEVER been so taken with a cookbook that I couldn't put it down and took it with me to read over lunch!!! Not until now, anyway. Michael Ruhlman is a seasoned author who has penned several cookbooks including "the Elements of Cooking". In Ratio, he lays bare the formulas behind the basics of cooking - the ratio of the basi..."
College Cooking
1 recommendation
"Need to get a couple of these for nephews in their own apartments this fall. They can count on a few girlfriends to cook but rather thay be able to cook for them!"
Pops!: Icy Treats for Everyone Cookbook
1 recommendation
"Freeze some Mott's Apple Juice for the kids, but when it comes time for the Adult Swim, popsicles should be a little more "interesting." Pops! has more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake - suitable to start the party during the cocktail hour, or for dessert."
Autour de Corto Maltese - Les Recettes de Corto - Hugo Pratt - Michel Pierre
1 recommendation
"This remarkable cook book combines travel destinations and recipes that the seaman Corto Maltese might have tried, or even cooked on board his boat. From the Pacific to Africa or the Caribbean, through his childhood Cordoba, there is a taste of various cuisines, spices, fish and meat to marry with wisdom and imagination to wines from all over the world, (chosen with the guidance of Antonio Mazzite..."
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine: Sarma Melngailis
2 recommendations
"Great new raw food book by Sarma Melngailis of Pure Food and Wine. A great addition to your library. Delicious recipes, photos and tips."
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
2 recommendations
"I mean everyone loves a good Martha Stewart recipe. Why not have a book FULL of cupcake recipes!? I'm just saying, I wouldn't mind eating that cupcake on the cover."
Art of the Slow Cooker
1 recommendation
"@misskellyot gave this to me as a birthday gift, and I've already learned quite a bit from it (e.g. the author usually recommends browning meat before transferring it to the #slowcooker to get a more flavorful final product). The book is full of great photographs, and has sections on #soups, #stews, and even #desserts. I'm looking forward to trying some of the 80 recipes inside."
Crate and Barrel: "500 Cupcakes"
1 recommendation
"Apparently cupcakes have never met an occasion they didn't celebrate or a diet they couldn't accommodate . . . and this book gives you a recipe to cover all those bases and then some. A great gift for the cupcake-loving Mom - along with a fresh-baked batch of her favorite breed."
Amazon: Mariel's Kitchen - Simple Ingredients for a Delicious and Satisfying Life by Mariel Hemingway
1 recommendation
"Healthy, holistic and honest-to-goodness advice from the beautiful Mariel Hemingway. It isn't quite as good as hiring her as Mom's personal trainer, but this books comes close as Mariel writes from the heart - and experience."
Barnes and Noble: Green Princess Cookbook - Sweets and Treats to Save the Planet by Barbara Beery
2 recommendations
"The Earth Day celebration continues through today, Friday, September 24, 2009: Arbor Day in most States of the Nation - an ongoing reminder of how much unconditional love our trees and plants provide. This cookbook teaches unique ways to honor the planet, but is also a fun mother/daughter gift: providing culinary inspiration for concocting confections all year round."
Williams-Sonoma: Personalized Recipe & Entertaining Journal
1 recommendation
"A belated thank-you for all those many meals Mom whipped up for you, this recipe journal will also be an incentive to record some of those super-secret family recipes for posterity and share some of the hard-won kitchen wisdom. With personalization, this truly becomes a one-of-a-kind treasure."
Deep Dark Chocolate
2 recommendations
"Chocolate lovers out there, beware! This delicious book has over 60 recipes that will have you drooling over for more chocolate then you can ever crave. ;)"
Sample Recipes from our Cookbook
2 recommendations
"Here are examples of the fun, easy,and delicious recipes you can expect in this cookbook.Click on the photos to view the recipe pages.And remember,every recipe can be made with Trader Joe's products - no need to supplement with ingredients from other grocery stores.This is one-stop shopping at its best!"
Top “Cook books” Recommenders
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