Cookbook
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About the Book Let's Cook Tonight
1 recommendation
"In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal."
About the Author Gigi Centaro
1 recommendation
"Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutritionally balanced meals and learned that home-cooked meals create healthier bodies and healthier families—physically, emotionally, and financially."
Let's Cook Tonight
1 recommendation
"In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal. She teaches you how to find the time to cook, and how to make delicious, nutritious dinners using the least amount of thought, w..."
Cupcakes Galore - All the rage on the cooking channels!
1 recommendation
"I was watching the Cupcake Challenges on the various food channels this week. I've always loved cupcakes ~ so easy to make and decorate. I love to bake a batch and make each one individual. So much fun!! Such an easy gift for the teacher - give her this cookbook!"
JULIA CHILD COOKBOOK BIRDHOUSE
2 recommendations
"I think this is lovely - handmade from a vintage Julia Child cookbook, this ornamental birdhouse would brighten up any kitchen."
Rachael Ray - Book of 10
1 recommendation
"More than 300 recipes to cook every day. Rachael's top 10 lists of 30-minute meals. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. Now, this latest cookbook includes her most-requested recipes from fans and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to mak..."
Paula Deen - The Deen Family Cookbook
1 recommendation
"A great cookbook for beginners or experienced cooks. Let me make a disclaimer, PLEASE do not blame me if you put on a few pounds making dishes from this cookbook. Paula Deen does not follow the current trend, she does not believe in low fat or small portions. However, one constant with this cookbook is great tasting food. The self proclaimed southern belle surely knows how to throw down in the..."
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (9781401323592): Jamie Oliver
2 recommendations
"The Nake Chef, reinvented. I love this man. His new series starts March 23rd on ABC where he... hold on to you hats... attempts to serve more fresh foods at schools. Believe it or not, it's not a pretty scene. Here, he provides simple, good-for-you recipes. And remember, whole foods don't mean fat-free - that's the beauty!"
How It All Vegan! Irresistible Recipes for an Animal-Free Diet: Tanya Barnard & Sarah Kramer
1 recommendation
"Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two friends started to realize that the transition wasn't painful at all - it was actually pleasurable. How It All Vegan is a showcase of some of the amazing recipes that they..."
The I Love Trader Joe's Cookbook by Cherie Mercer Twohy
3 recommendations
"Since I only buy food at Trader Joe's its basically essentially I get this."
canning diagram moleskine journal red ink by girlscantell on Etsy
1 recommendation
"Are you a kitchen person? Need a little note book to write your secret ingredients in an kitchen tricks? This could be the moleskine for you with it's canning diagram."
Michael Mina: The Cookbook
1 recommendation
"from the chef of XIV, Michael Mina: "Each of his New American dishes, from starter to dessert, is presented with three different interpretations of the key ingredient. For instance, his Summer Berry Cobbler, Berry Sundae with Mascarpone Ice Cream, involves creating a raspberry cobbler with vanilla streusel, a blueberry cobbler with lavender scone and a blackberry cobbler with candied ginger sh..."
Made in Spain: Spanish Dishes for the American Kitchenby Jose Andres
2 recommendations
"from chef restaurateur Jose Andres of The Bazaar at the SLS Hotel: "Recipes require no special cooking techniques or equipment and stress the importance of quality ingredients, most of which are easy to find. Mouthwatering highlights include lobster and mushroom paella, Catalan pork with sausage and mushrooms, and chicken with peppers, tomatoes, onions and Spanish ham.""
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
1 recommendation
"the book of bread from Nancy Silverton, "who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that..."
Welcome to Michael's: Great Food, Great People, Great Party!
1 recommendation
"from Michael McCarty of Michael's in Santa Monica (and New York) "a distinctly bicoastal collection of 85 of his favorite dishes. Employing quality ingredients, McCarty uses relies on simple preparation and last-minute garnishing with fresh herbs. Classic examples of California cuisine include a simple goat cheese and beet salad artfully dressed in a white wine-Dijon vinaigrette and a dash of f..."
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
1 recommendation
"written by Mark Peel and Nancy Silverton for Campanile restaurant in Los Angeles ""The purpose of this book is ... to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food... meals made from only the best ingredients, and the techniques of cooking we use to enhance and combine these ingredients." When those wonderful chanterelle mush..."
Barbeque Box Recipe Book
1 recommendation
"My guy is obsessed with cooking these days, loves bbq, and one of his parents' Christmas gifts to him this year is a grill so I'm thinkin this is a good idea for him. sweet."
Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann
1 recommendation
"Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bettina Schormann offer simple, delicious recipes using what's in season with an eye on what might be available at the farmer's market. Every recipe is delicious and there's ..."
College Cooking
1 recommendation
"Need to get a couple of these for nephews in their own apartments this fall. They can count on a few girlfriends to cook but rather thay be able to cook for them!"
LAPTOP LUNCHES: BENTO SYSTEM 2.0
2 recommendations
"This lunchbox set is insulated, organized and accessorized with silverware. Complete with its own cookbook, the Bento 2.0 makes lunch downright hip. Now available in either a "flower" or "alien" print."
Cupcake Cook Charm Necklace by monicaejewelry on Etsy
1 recommendation
"A cupcake cookbook, a cupcake pan, and then a cupcake... what more do you need in life? This charm necklace is so cute that it inspires me to go make some cupcakes..."
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
3 recommendations
"Or you could take a food-themed road trip and visit some classic stops featured on the Food Network show, "Diners, Drive-ins and Dives." I like this idea a lot. Road trip this weekend, anyone?"
Healthy College Cooking by Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb
2 recommendations
"Hm....this probably would have been helpful way back when. But alas I will now get this for all of my cousins."
The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet: Pamela Co
1 recommendation
"This is THE guide to eating for anyone whom either suffers from ADHD (Inattentive, Hyperactive, and Combined type), or Autism and for people whom have children with these disorders. The book guides you through how a gluten-free and casein-free diet can impact cognition in people with ADHD and Autism and provides recipes that are healthy, and easily followed and prepared. The food featured in..."
Farmer John's Cookbook: The Real Dirt on Vegetables: Farmer John Peterson
1 recommendation
"LOVE THIS BOOK - It has amazing recipes! The DVD documentary about Farmer John is fascinating too! Community-supported agriculture is an increasingly popular farm-marketing system where subscribers buy a portion of the harvest before the growing season begins and receive weekly boxes of diverse vegetables that vary throughout the season. Angelic Organics is one of the largest farms of this kind i..."
Easy Cut-Up Cakes Children's Cookbook
1 recommendation
"Using standard cake mix and easy-to-find items like Skittles, Snickers, M&M's, and Ding Dongs, your child can create Pirate ships, Slug Bugs, Creepy Crawly Spiders, Footballs, Baseball Caps, Clown Fish, and memories that will last forever."
Ben & Jerry's Homemade Ice Cream & Dessert Book
1 recommendation
"After losing your job, your home, your ability to pay for leisure activity - a homemade dessert will do just the trick to cheer you out of a dark pit of despair."
The Compleat I Hate to Cook Book: Peg Bracken, Hilary Knight: Books
1 recommendation
"personally, i love to cook but if you're the kind of person who thinks making a sandwich is cooking this book is for you. make a total joke about it with your co workers. who knows? he might even offer to help you cook a meal or two."
The Taste for Living WORLD Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease: Beth Ginsberg
1 recommendation
"My mom found this cookbook at a festival this fall and stuck it into my stocking for Christmas. Although short - the book has a lot of interesting dishes I want to try. They are all low in fat and high in nutrition - the taste is to be determined:)"
Top “Cookbook” Recommenders
I am a wannabe food writer, agronomic science student and shoppaholic!
Eating, drinking and living the good life in San Francisco.
