Cooking books
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
1 recommendation
"Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us). Mouth-watering breads whose quality rivals that of any book on the market today. The secret is pre-mixed high-moisture dough that you store in the refrigerator to use at your leisure."
Rick & Lanie's Excellent Kitchen Adventures
1 recommendation
"ignore the douchiness of the title, the flash t-shirt, and the banter. filled with tasty, easy recipes from parts of the world far and near (some examples i remember include huevos rancheros, paella, chili). i should really do this at home, not at work."
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
1 recommendation
"Instead of a book about food, of which there are now so many, this one is about the place where we make and enjoy it - the kitchen. There's a reason why, when you have a dinner party, no one sits at the table, and everyone ends up standing around the kitchen."
Everything Cooking for Dogs Book
1 recommendation
"Whether you are looking for a healthier way to feed your pet or you just love to cook, this book has over 150 recipes for your pup to try out."
