Couscous
(6 items, 0 shopping guides)
Viewing 1-6 of 6 Items
More Recommendations
Couscous Pot
1 recommendation
"This couscoussier is a traditional steaming utensil from Morroco. You steam the couscous grain in the upper chamber while your meat or veggies cook in the lower part. Ingenious!"
Near East Couscous - Original Plain
1 recommendation
"This is quite possibly my most favorite side dish, ever. It cooks in 5 minutes and it as easy as boiling water! It has impressed many of my guests because they think it is a really complicated dish, I haven't told them any different, lol. It comes in other pre-seasoned flavors but I particularly like the plain because you can spice it however you want. It is a good base for just about anything."
Israeli Couscous
1 recommendation
"the larger, toothier pearls of Israeli couscous capitalizes on durum wheat's goldenness in a way that humdrum couscous never can... richer when cooked in stock, especially saffron stock"
Couscous
1 recommendation
"A basic grain for most Middle Eastern dishes. Great for soaking up the spicy juices of your tagine."
Couscous and Other Good Food from Morocco: Paula Wolfert
1 recommendation
"Paula Wolfert, she of the extraordinary cross-cultural culinary recipe translation, penetrated Morocco when it was just hippies and harems (or something like that) in 1973. And Jim Harrison loves her."
