Creme brulee
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Williams-Sonoma | Crème Brûlée Torch Set
1 recommendation
"An absolute must for a proper crème brûlée. Using a kitchen torch is simply the only way to achieve a properly caramelized, crunchy sugar crust on top of the luscious crème. Works best when used with extra fine (or ultrafine) sugar."
Shocking Pink Cook's Torch
1 recommendation
"girls need power tools, too. the torch from typhoon comes in a shocking pink, so you can giggle like the little girl you are when you're searing a side of beef. (and works for creme brulee, too)"
Creme Brulee Torch Set
1 recommendation
"I promised myself before the holiday that I'd make creme brulee soon after. This set comes with the torch and ramekins -- all ready for making delicious gourmet desserts at home."
Williams-Sonoma torch
2 recommendations
"I know what you think. A torch, i'll only use it once or twice a year to caramelise my 'cremes brulées', but i must stop you right now. This professional torch will help you get a lovely coloured italian meringue (yes like the one you saw on Milk and Cookies - http://ilovemilkandcookies.blogspot.com/2006/10/i-scream-cupcakes.html) or even the nicely caramelised pears (like Keiko's - http://nord..."
Milena's Boutique – Creme Brulee Candle
3 recommendations
"OH. MY. GOSH. This candle is INSANE it smells so good. And let me be fair...I usually don't like "food" scented candles but this Creme Brulle candle is to die for. I think you could construct a diet around it, because it smells so dang good - you feel like you ate desert. Not to mention Milena's candles are GORGEOUS, 100% KOSHER soy and they come in a beautiful pink and brown box. Can you TEL..."
BonJour Chef's Torch with Fuel Gauge, Brushed Aluminum
1 recommendation
"Let’s be honest - You really don’t need a creme brulee torch to use in your every day baking, do you? But how cool would it be to have one of these torches in your new re-mod kitchen?"
Emile Henry 6-Oz Ramekin
2 recommendations
"Pink ramekins are hard to come by, and these are perfect! Almost as delicious as all of the creme brulee that will be served in them!"



