Cuisine
(99 items, 12 shopping guides)
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Top Chef: The Quickfire Cookbook: $29.95 : Chronicle Books
1 recommendation
"I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own, like the seafood-cauliflower-pepper salad, my favorite thing I've made from the book so far. Contemporary gastronomy with the bleeding edge shaved off!"
IASA Anchovy Juice
1 recommendation
"I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. T..."
Saag
1 recommendation
"A creamy and savory Indian curry dish made of spinach and mustard leaves. Along with tandoori chicken, this is one of my favorites when I go to eat Indian food. There's different kinds of saag to choose from: saag paneer (with cheese cubes), lamb saag (delicious) and palak aloo saag (with potatoes)."
Bibim Naeng Myun - Korean Cold Spicy Buckwheat Noodles
1 recommendation
"This is my all time #1 favorite Korean dish. It combines three of my favorite things: spicy, noodles and sauce. This is the ideal summer dish and I highly recommend it. Usually its served in a metal bowl, as seen in the picture, with sliced cucumber or green apple and few ice cubes dropped in to keep it cool."
Whisky Stones by Teroforma
14 recommendations
"The new reality to whisky on the rocks. Although I did first see these on Cool Material.com, I still thought they needed more presence. Made from locally-quarried soapstone in Perkinsville, VT. After storing in freezer for a minimum of 4 hours, add 3 stones to a dram of single malt to take the edge off a bit without diluting. Rinse after use and store in the freezer for next time. NOTE: ..."
Tommy Gunns American Barbeque - Philadelphia, PA - Philly BBQ
1 recommendation
"Barbeque is a distinctly American cuisine and Tommy Gunns features classics from around the country. The amazing thing about barbeque is that no two regions are the same. In North Carolina you'll find tender smoked pork infused with a pepper vinegar sauce. Drive 20 minutes across the border to south Carolina and you'll get tender smoked pork with a mustard based sauce. They're both real barbeque, ..."
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes $24.95 : Chronicle Books
1 recommendation
"Slow food has less to do with time than with process, place, and community. It stands in opposition to fast food to the extent that its core belief is that locally grown and carefully harvested foods should be prepared and enjoyed among friends, and with a maximum attention to season and terroir. Susie Cushner's monumental, detailed photographs and recipes from major adherents the world over add u..."
Haioreum Hot Pepper Paste
1 recommendation
"I love condiments, so naturally when I i lived in Seoul I was determined to seek out Korea's finest sauces. Gochujang combines three of my favorite things: 1) spiciness 2) paste 3) red Yum. Great on grilled meats and vegetables. Also good in soup or stew bases."
Pho Bo Vietnamese Soup
1 recommendation
"I love Vietnamese food. When I eat out, its my cuisine of choice and one of my favorite dishes is Pho Bo. Its a beef and rice noodle soup with onions and sprouts and its absolutely delicious. Its near sublime when your sick of have a hangover."
Hola Ola
3 recommendations
"The best invention yet for a chef in the house. Squeeze the container and the spices, milk or honey pour out."
Hoisin Sauce
2 recommendations
"This is great with grilled meats. Its sweet and a little tangy. Try mixing a little nit with Sriracha sauce. Or in Vietnamese Pho beef soup. Yum!"
Slow Food International | good, clean and fair food
1 recommendation
"Slow Food is a non-profit organization that promotes local food, knowledge of where our food comes from and how our choices affect the rest of the world. I can't put it any better, so this is what they say. "Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or ou..."
Let's Cook Japanese Food!
5 recommendations
"Try meals from other countries. Why not cook around the world? This week's stop - across the Pacific - Japan!"
Cuisinart Champion Grill Set
3 recommendations
"if you grill you need tools. this brand is trusted, durable and sturdy."
eiko egg boilers
4 recommendations
"i love human ingenuity. these colorful, clever spoons are the perfect way to boil and then eat eggs! they hang over the edge of the pot in the boiling water. a great little kitchen detail that makes life easier. great housewarming gift."
Transglutaminase Activa RM (Meat Glue)
2 recommendations
"Unless you have a Dow account and a bulk need for lots of meat glue, this place is the best to get it. You can get it in manageable (but still large) quantities. The newest darling child in the world of molecular gastronomy, Transglutaminase or "meat glue" binds proteins together for mind boggling treats. Imagine chicken cordon bleu or bacon wrapped scallops without the need for toothpicks."
Destination Dinners | Recipe Kits From Around the Globe
4 recommendations
"A really unique food gift that combines food and culture from around the world into a gorgeous gift box. The spices are all pre-measured so it is easy for non-cooks, but seasoned chefs will also enjoy the chance to use uncommon spices and sauces that make up these authentic dishes. Every kit also comes with a fun 'Tea & Trivia' quiz about the destination. Perfect for small dinner parties."
Tastebook - create your own cookbook
1 recommendation
"This has been mentioned on a couple of blogs recently (101 Cookbooks and Apartment Therapy) and I think the concept is great. You have access to Epicurious' recipe collection as well as the ability to add your own and can put together a collection of 100 recipes for $35. This is a great housewarming, holiday, wedding or hostess gift. There are other services out there that do something simi..."
Angelique Apron | Haute Hostess Aprons
5 recommendations
"She wouldn't dare risk getting a drop of that Hollandaise sauce on her DvF wrap dress (she wouldn't dare eat that fat- and calorie-laden stuff either), so she's got to put on an apron. The Angelique by Haute Hostess Aprons is almost as cute as a dress itself. Pink is our favorite, but the Angelique comes in a number of colors to match her outfit. Naturally."
String Of Pearls Trivet
5 recommendations
"The perfect trivet for its beauty and versatility - works for small pots, large pots, and even for two pots at once!"
La Tartine Gourmande
1 recommendation
"La Tartine Gourmande is written by a Frenchwoman living in Boston. You can read and see her love of food - good ingredients, good technique and good presentation. I find her blog to be a bit of an oasis in a frenetic sea of computer twitchiness."
Naga Exotic Candy Bar
3 recommendations
"I'm not even a fan of curry, but this is a great blend of sweet/savory. An excellent indulgence. the website says: Naga Exotic Candy Bar sweet Indian curry powder + coconut flakes + deep milk chocolate Named and inspired by the tribes of Northeast India, this bar strikes a beautiful balance between spiciness and sweetness. A must try for the adventurous sort."
Black Pearl Exotic Candy Bar from Vosges
2 recommendations
"dark chocolate, ginger, wasabi, sesame.... you've got to try it to believe it. Incredible here's the info from the website: Black Pearl Exotic Candy Bar ginger + wasabi + black sesame seeds + dark chocolate Inhale warming ginger as menthol-nuanced wasabi cools. Sense the evolution of flavors in the mouth. Commence with ginger, followed by earthy cacao notes, mellow wasabi reminisce..."
Savory Aztec Truffles - Gourmet Chocolate Truffles with Mexican Vanilla & Fresh Spices
1 recommendation
"I was skeptical... until i had my first aztec Red Fire truffle. A little bit of heaven with a fiery finish. YUM. the website give the following info: Chocolate truffles infused with spices inspired by the Aztec culture, such as Mexican vanilla bean, Dulce de leche, Ceylon cinnamon, and ancho chillies. *Our truffles are made with fresh cream and have a shelf life of only 14 days. The t..."
Mail order gourmet foods
1 recommendation
"Creative Cuisine is just that - creative, beautiful, mouth watering, and eye popping. For holidays, birthdays, business dinners, anniversaries, or parties the selecion is amaming and the food literally melts in your mouth. I used to work in catering and nothing we did or had done for us even compared to the food in this remarkable on-line shop."
Gold Flake Chopsticks
3 recommendations
"Corn. Snow. Oh yeah, and that friend of yours who never returns your calls. We all have a few flakes in our lives, some less desirable than others, but GOLD flakes are always welcome, particularly when you're special enough to eat them. Gold Flake Chopsticks are wooden chopsticks that are packaged with tiny gold flakes between the sticks. When you pull the sticks apart over your plate, spark..."
The Big Book of Thai Curries
2 recommendations
"This is the latest book out by one of my favorite Thai food authors, Vatcharin (Vatch for short). It is interesting to compare all the different type of Thai curry pastes and explore the multitude of recipes that one can use various types of curry pastes in. This could be most useful if you have a packet of red curry paste that you want to use up! Nice photos as true with many of Vatch's books but..."
Bacon Salt
5 recommendations
"What else is there to say? Bacon salt promises to revolutionize the field of cooking. Bacon fries, bacon popcorn, bacon burgers, bacon steak, bacon eggs. And all this from a Kosher, vegan product. Because everything should taste like bacon."
Reynolds Slow Cooker Liners
1 recommendation
"The greatest thing since sliced bread. I stumbled upon these slow cooker liners the other day while grocery shopping and decided to give them a try. As some of you may know I recently moved from America’s Heartland back to my home state. We found a house that we loved and immediately signed the lease on it. The only draw back to this house is that it has NO DISHWASHER! Horrible I know. I hate wash..."











