Cured
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(FYI: Glaze: In a pot simmer on low heat, about 1/2 c honey, 1/2 c orange juice, 1/4 c capt morgan's spiced rum, 1/4 c juice from canned pineapples, 1 or...more
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Iberico de Bellota Shoulder (Paleta) from Spain
1 recommendation
"If you've ever watched the Anthony Bourdain special titled "Decoding Ferran Adria," you remember that at the beginning of the episode, before even even enters Adria's lab in Barcelona, Bourdain makes a stop at a ham shop in town. There, he has Jamon Iberico, the world's most prized ham. This particular cut takes it a step further, using only blackfooted pigs that dine on acorns and roam freely. T..."
Fatted Calf charcuterie
2 recommendations
"Even when I don't -need- provisions, I always stop at Fatted Calf and pick up a few cured-meat items for the week. Favorites: Toulouse sausage (a classic fresh, French-style garlic saucisson), Pate Maison (all kinds of porky goodness mushed together like the most sinful cold meatloaf). They're also my source for the occasional packet of Duck Confit for my famous cassoulet, or a perfect quick dinne..."
D'Artagnan Cassoulet Kit
2 recommendations
"this is THE gift to get for the foodie on your list. everything they need to make authentic cassoulet is included from the premier purveyor of all things natural & delicious! serves 4 - just make sure you're one of them!! a gift they'll never forget."
Salumeria Biellese
2 recommendations
"We cure some of our own proscuitto, ham, bacon, jowl, duck breast and venison and the like, but I also really, really love the dry fermented sausages and air-cured beef from Salumeria Biellese."
Order Natural Beef, Pork and Lamb Online
2 recommendations
"Niman Ranch and its U.S. farmers and ranchers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world. At Niman Ranch, “naturally raised” isn’t a trend. Naturally raised has been our business and our passion for over 30 years."
Maple Bacon Flavored Lollipops!
2 recommendations
"I had the chance to sample one of these recently, and I made it through without vomiting. I had seriously expected to get sick, so this is a good thing! I could never get used to them, but they actually weren't that bad."
Fra'Mani handcrafted salumi
2 recommendations
"Some of the best dry salami and fresh sausages around. Classic flavors, expertly done."
