Dairy
(44 items, 2 shopping guides)
Our Inventor, Bruce, took great inspiration from this piece in the New York Times. He realized quickly that he had been relying heavily on store bought, mass produced yogurt-- But, making yogurt at home was a simple and engaging process that could be completed in 5 easy steps.
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Meyenberg Goat Milk Products
1 recommendation
"ok this may seem a little kookie, but I've recently started making my own cheese. I've discovered that you can use powdered goats milk to make goat milk cheese. The cheese is fantastic and they even provide a recipe right on the site."
Heavy Whipping Cream
1 recommendation
"During the holidays I like to make my own mushroom gravy heavy cream. Also, you can use an electric hand mixer to whip the cream on high to make whipped topping for desserts. That simple."
Salted Butter
1 recommendation
"I don't eat butter on a weekly or even monthly basis. In fact, the only time I do buy butter is when I cook during the holidays. Thats when all health and dietary concerns are off. For example, the butter that goes into my candied yams and sweet potato biscuits."
New York State Cheddar Extra-Sharp
1 recommendation
"Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite."
Manchego
5 recommendations
"Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its fla..."
Cuisipro Donvier Electronic Yogurt Maker
2 recommendations
"Love yogurt but hate all the extra sugar, artificial sweeteners, artificial colors and artificial flavorings? Why not make your own yogurt? I've been making my own on and off since the early 70's and if you want really good tasting, healthy yogurt, you'll also make your own. It's so simple and much less expensive. Why settle for yogurt cultures that may not be effective with the store bought versi..."
Fage 0%
3 recommendations
"This fat free Greek yogurt packs an impressive 13g of protein, and only 80 calories. It's soooo good with mixed berries!"
Gourmet Home Dairy Kit - New England Cheesemaking Supply
1 recommendation
"Now you don't need to get your own cow to make cheese at home. This cheese making kit pretty much has it all to make 12 varieties of cheese which includes: Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone, Lemon Cheese, Herb Cheeses, Buttermilk, Kefir, Panir and Queso Blanco. The only thing not provided: patience."
Dannon Danimals Lowfat Cherry Cool & Strikin' Strawberry Yogurt
1 recommendation
"Protein keeps you full and boosts energy, which leads to overall weight loss but for those of us in the 40+ age range, protein also helps to reduce ab fat (according to findings from Skidmore College and Copenhagen University Hospital). Lowfat dairy products like yogurt and skim milk are a great source of lean protein, Just watch the added sugar and the portion size. Kiddie yogurt cups to go ar..."
Saxelby Cheese
2 recommendations
"No picnic of ours is complete without cheese. Saxelby carries a tiny and fantastic collection of American farmstead cheeses. Tomme Delay is a favorite — super creamy, deliciously stinky and made from organic raw goat’s milk by Lazy Lady Farm in Vermont."
Organic Valley Farms - Organic Milk, Dairy, Natural Foods
3 recommendations
"Absolutely delicious milk, cheese, butter and sour cream! Way better for you, no bovine growth hormone and the cows are happy too! Reject battery farms and go organic!"
Brown Cow Farm - Cream Top Yogurt
2 recommendations
"This yogurt is unlike any other yogurt you've tasted. It's so creamy it just falls off the spoon and feels like a dessert, but isn't super sweet. No artificial ingredients. I can't ever go back to the Dannons or Yoplaits after this yogurt. They will send you coupons from the website. I've already requested mine and 10% of their profits goes to environmental causes."
Gjetost Cheese
4 recommendations
"The cheese that thinks it's a carmel! The cheese of Norwegian skiers! The cheese that can be hard enough to eat sliced but soft enough to spread on toast! It's magically made from goats' milk. It's pronounced "YAY-toast," which is cute. Its tag is "Ski Queen Cheese!""
Groovy Plates for those who keep Kosher!
1 recommendation
"These wonderul plates are from the design collection of Mark Moskovitz. Elegant script reading 'meat' or 'dairy' create both an informative and decorative border around the plates. Wonderful gift for a kosher kitchen! Hard to find anything hip and kosher, but here's one...let's hope for more!"
Jarlsberg Lite Cheese
2 recommendations
"Yeah you can pay lots for fancy cheeses with unpronounceable names and I'm all for that in the right context. But when I'm at the local grocery store and I need to replenish the "snack cheese" slot in the fridge, Jarlesberg Lite is my choice."
Vermont Butter & Cheese Cultured Butter
2 recommendations
"This is the best butter I’ve ever had in my life! I mail order it in bulk and it keeps well because it’s so fresh."
Straus Dairy cream
2 recommendations
"We use Straus cream and butter, organic fruits and herbs, and lots of other really great stuff to make our chocolates. The Bay Area has some of the best Farmer’s Markets, making it easy for us to find all of the ingredients for our kitchen."
Stonyfield organic vanilla yogurt
2 recommendations
"Amazing taste and texture, low in calories, and organic. Excellent topped with slivered almonds. Plus, it’s super good for your digestive system and helps promote “good” bacteria."
Moleskine Notebook
98 recommendations
"I keep a notebook/diary/sketchbook in my purse. Every idea, inspiration, reminder, phone number, quote etc gets entered. Each year I start a new notebook."
Liberte Méditerranée Yogurt
1 recommendation
"This is the most amazing yogurt that I have ever tasted. It's thick like Greek yogurt, not overly sweet, and the flavors are unique and delicious. It's a little more expensive than the mainstream brands of yogurt, and I can't find it in most ordinary grocery stores, but Whole Foods often puts it on sale."
Pleasant Ridge Reserve Cheese
1 recommendation
"This is one of the finest cheeses in the world. As someone who's been in the dairy industry for a dozen years, I've tasted a lot of cheese, and this one never disappoints!"
Brie De Meaux - Wally's Wine and Spirits
1 recommendation
"BRIE! I'm sure the majority of people will agree that brie is just the most fantastic food on the planet. Often when I go grocery shopping I end up just getting brie."
Enrico Bamboo Cheese Grater with Free Cheese Knife
3 recommendations
"I love this grater because it doesn't make a mess."
Rachel's Wickedly Delicious All Natural, Low Fat Yogurt
1 recommendation
"Snack outside the box with the Exotic Line’s elaborate medleys like Kiwi Passion Fruit Lime, Cherry Black Currant, and Orange Strawberry Mango. Or match your mood to your food with the Essence Line, including Refresh (Pink Grapefruit Lychee), Calm (Plum Honey Lavender), and Vitality (Pomegranate Açai)."
Chobani Greek Yogurt
2 recommendations
"I used to hate plain yogurt. So sour, acidic.....then I realized I was just buying the wrong brands. Chobani makes a great plain yogurt. Greek is a bit creamier and thicker than regular yogurt, making it more filling. I like the nonfat plain version, which is only 100 calories + 7 grams of carbs and makes for a great breakfast on the run, optionally sweetened with some Truvia. It's also got a nice..."
Welcome to FAGE USA
3 recommendations
"FAGE (pronounced Fa'-yeh!) yogurt is sent from the gods. I am totally obsessed with this yogurt. It is delicious alone...with fruit...honey...splenda...granola...wheat germ...experiment with it! ! It has tons of protein so you stay full for a long time...it is a "best practice" breakfast in my house! The consistency is great too! Check with FAGE to find out where to get it in you area (usuall..."
Milk: The Surprising Story of Milk Through the Ages: Anne Mendelson
1 recommendation
"Part history book part cookbook it is a book you will find enlightening and craving. Love the elegant font they used on the cover."
Goat Cheese Poster
1 recommendation
"Cheese, cheese, j'taime! I can feel the heartburn, but it's all worth it."
