Delicious life
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Cooking the Korean Way
1 recommendation
"I have no idea why the reading level on this book says "9-12" and even though it offends me to my core, I will excuse it because it does have recipes for good, traditional korean foods."
Korean Cuisine
1 recommendation
"From the Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the US. and Korea, this cookbook has 80 recipes for popular Korean dishes as well as a wide range of less familiar Korean dishes."
Flavors of Korea: Delicious Vegetarian Cuisine
1 recommendation
"first there was interest from Atkins-ers because the cuisine was so focused on grilled meats and bbw, and now there's increased interest from vegetarians for the wide range of different vegetable dishes in Korean cooking."
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
2 recommendations
"f you're only familiar iwth galbee and bulgogi because that's what you've eaten at LA's korean restaurants, this book will show you there's a lot more to not only the what restaurants offer, but the cuisine in general."
Growing Up in a Korean Kitchen
1 recommendation
"A little more practical than Dok Suni and more comprehensive than the recent Vegetarian focused Korean cookbooks, Growing Up in a Korean Kitchen lists tools, explains ingredients, and has about 180 recipes for everything from the little dishes known as bahn chan to different types of kimchees to noodles, rice, and marinated meats."
Korean Cooking Made Easy: Quick, Easy and Delicious Recipes to Make at Home
1 recommendation
"Simple, readable instructions and notes for recipes for Korean foods to make at home."
Korean Cooking
1 recommendation
"A basic cookbook with simple recipes for Korean dishes to make at home."
Bee-bim Bop!
1 recommendation
"A children's book that follows a little Korean girl as she helps her Mother make the Korean traditional rice dish, Bee-Bim-Bop"
Practical Korean Cooking
1 recommendation
"a combination of low fat, vegetarian, and traditional recipes, this book has everything from basic korean "bahn chan" (small plates) to marinated meats for the grill."
The Korean of the Morning: Classic Recipes from the Land of the Morning Calm
1 recommendation
"the book is almost 10 years old, but with a surging interest in Korean cuisine, it has a new design and updated recipes."
Quick & Easy Korean Cooking for Everyone Moriyama: Books
1 recommendation
"good book for rookies to Korean food, either eating or cooking."
Dok Suni: Recipes from My Mother's Korean Kitchen
1 recommendation
"70 recipes from Jenny Kwak's mother's Korean kitchen, with stories about growing up Korean"
