Design gifts

Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook written by Scott Rao is the most important resource you can have to improve your coffee-making skills. The book explains the science behind espresso and drip coffee brewing, how to pour...more latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee, and tea. No doubt that this is a book which covers everything and each topic is dealt with in great detail: percolation, dosing, the methods for levelling the ground coffee in the filter-holder, pressing and, it goes without saying, everything which has got to do with preparing an espresso and there is also a chapter on tea. The Professional Barista's Handbook is a must have coffee reference!

Specifications

* Format Hardcove
* Size 17,5 x 25,5 cm
* 100 Pages
* 90 Images
* Language English

“When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café.

Fourteen years later, I still haven’t found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I’ve been looking for. This book is my attempt to give it to them.“

Scott Rao


Origin
USA