ECookbooks
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Provence Harvest - Gourmet Cook Book
1 recommendation
"This book is among my favorites because it encompasses so many of my interests -- information on delectable foods from Provence, incredible recipes, cooking techniques and beautiful photography."
Alain Ducasse's Desserts and Pastries : Grand Livre de Cuisine
1 recommendation
"Winner of COOKING FROM A PROFESSIONAL POINT OF VIEW Category of 2007 James Beard Award"
Baking : From My Home to Yours
1 recommendation
"Baking and Desserts Category Winner of 2007 James Beard Awards - A lifetime collection of baking recipes from Dorie Greenspan"
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
1 recommendation
"Winner of Asian Cooking Category – 2007 James Beard Award"
The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters and Bill Jamison
1 recommendation
"Winner of Entertaining and Special Occasions Category – 2007 James Beard Awards"
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee and Ted Lee
1 recommendation
"Winner of Cookbook of the Year Award and Food of Americas Category – 2007 James Beard Awards"
Get Great Food on the Table Every Day by Roy Finamore
1 recommendation
"Winner of General Category – 2007 James Beard Awards"
Whole Grains Every Day, Every Way by Lorna Sass
1 recommendation
"Winner of Healthy Focus Category – 2007 James Beard Awards"
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
1 recommendation
"Winner of International Category – 2007 James Beard Awards"
What to Eat: An Aisle-by Aisle Guide to Savvy Food Choices by Marion Nestle
1 recommendation
"Winner of Reference Category – 2007 James Beard Awards"
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate
1 recommendation
"Winner of Single Subject Award – 2007 James Beard Awards"
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi
1 recommendation
"Winner of Wine and Spirits Award – 2007 James Beard Awards"
Moosewood Cookbook by Mollie Katzen
1 recommendation
"Winner of Cookbook Hall of Fame Category – 2007 James Beard Award"
Michael Mina : The Cookbook by Michael Michael, Jo-Ann Cianciulli, Andre Agassi, and Karl Petzke
1 recommendation
"Winner of Photography Award – 2007 James Beard Award"
A Passion For Baking by Goldman, Marcy
1 recommendation
"Not just a fantastic recipe book...but a wonderful baking primer before you even start! I love it!"
Easy Entertaining: Simple Recipes For Every Occasion by Brown, Celia Brooks
1 recommendation
"This is a great little cookbook for simple (but delicious) meals. The imagery is gorgeous and will make you extremely hungry....and it includes all sorts of treats like chocolate pecan muffins, butternut squash soup with pine nuts, chana masala, and (the one that won over my boyfriend) romanov parfait. This is definitely one worth having....and using."
