Evoo
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The Olive Press extra virgin olive oil
2 recommendations
"Local XVOO which tastes so earthy and delicious—great way to finish off a dishish."
Stonehouse Olive Oil
1 recommendation
"I am always on the look out for the greenest and grassiest – I use olive oil for salads, sautéed greens, on plain pasta with herbs and list is never ending!"
McEvoy Ranch Extra Virgin Olive Oil
3 recommendations
"I grew up in a house that consumed more olive oil than butter and I have generally stayed that course, so good olive oil is essential. McEvoy’s Extra Virgin Olive Oil is very green and fruity with a distinct pepper note."
Corona extra virgin olive oil
1 recommendation
"A heavy, full-bodied, peppery, super floral olive oil. Use this to stand up to a strong ingredient like broiled meat or to contrast something milder like a fresh mozarella or some other smooth cheese."
Bionaturae extra virgin olive oil
1 recommendation
"High quality fat tastes good, satiates you and is necessary to almost every body function UNLESS you have a medical reason to cut it out of your diet."
Castelas Extra Virgin Olive Oil
1 recommendation
"From the region of Les Baux in Provence, it is green-gold, a perfect balance of fruitiness with a hint of pepper. I use this for salads almost everyday."
Francesco De Padova Extra Virgin Olive Oil
1 recommendation
"A lighter olive oil good for lighter foods like salads or marinated vegetables. It won't overpower the flavors of the food."
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I'm a professional healthy foods chef and holistic health counselor.
