Fermenting
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German Fermenting Crocks
1 recommendation
"Along with my fermenting experiments, I'm gonna give make my own pickles a try. I did it once, but they weren't fermented enough."
Versovino Wine Decanter
1 recommendation
"This great decanter looks like something out of a laboratory."
Wild Fermentation
1 recommendation
"New York has gone pickle-mad! Get on board the craze with this is a great book on all things pickled, with simple how-to's, and a lot of background. I particularly like the saurkraut and kimchi recipes!"
Cuisipro Donvier Electronic Yogurt Maker
2 recommendations
"Love yogurt but hate all the extra sugar, artificial sweeteners, artificial colors and artificial flavorings? Why not make your own yogurt? I've been making my own on and off since the early 70's and if you want really good tasting, healthy yogurt, you'll also make your own. It's so simple and much less expensive. Why settle for yogurt cultures that may not be effective with the store bought versi..."
Kotsubu Natto - 4 pack
1 recommendation
"Natto is a Japanese dish made out of fermented soybeans. It has a nutty flavor, is sticky and makes long threads like spidersilk, and has a smell you either appreciate for its complexity or you think it smells like an old sneaker. Kotsubu Natto is one of my favorite brands of pre-made natto. I personally like to eat my natto plain and mixed w/a bit of ponzu sauce or on top of some steamed ri..."
Chadwick Errazuriz
1 recommendation
"The Vinedo Chadwick is a Chilean wine that was widely recognized at the Berlin wine tasting in 2004. Most experts believe that Chilean wines are distinct from the rest of the world because the grapes are grown in a climate that is a midpoint between California and France and because of the stainless steel used in the fermenting process. Chilean wines are also 4th in exports to the United States."
