Ferry building
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Miette's Parisian macarons
3 recommendations
"These crunchy (yet light-as-air) confections are every bit as good as the ones you ate on the banks of the Seine."
The San Francisco Ferry Plaza Farmer's Market Cookbook
2 recommendations
"The subtitle's "A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes", but it's oh-so-much more than that. Filled with recipes culled from dozens of cookbooks, plus personal interviews with favorite farmers and purveyors... a must-have for Bay Area residents and a fantastic gift for anyone who loves San Francisco."
Bariani Olive Oil
4 recommendations
"What's not to love about stone-crushed, cold-pressed, decanted and unfiltered California extra-virgin olive oil? I mean, the hyphens alone make it worth seeking out. Seriously, though.. this is some flavorful stuff. I suppose you could use it to make salad dressings or to cook with, but its best use is drizzled over bruschetta or a bowl of pasta."
Eatwell Farms rosemary salt
2 recommendations
"Sprinkle it on a tomato salad, mix it with sweet butter and slather it under the skin of a chicken before roasting, or mix it with a little olive oil for a gorgeous-smelling exfoliating scrub."
Bellwether Farms' Crescenza cheese
2 recommendations
"It's tangy, salty, and gooey... kind of like a runny brie married to a really good mozzarella."




