Foie

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

1 recommendation

"The photography is amazing. It’s not a heavy weight book, but has some good basic information. It’s great for helping you understand that caviar can be part of recipes."

Dancing Spoon: Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

1 recommendation

"More than a cookbook for "Divine Indulgence," Katherine Alford (former executive sous-chef at the Quilted Giraffe, a four-star restaurant in NYC) gives us the history, the how, and the where, of acquiring, preparing, and serving these ultimate indulgences. Use this book for inspiration for that really special evening."

Duck Foie Gras Mousse with Truffles - Petrossian

1 recommendation

"Sumptuously rich duck liver and truffles, perfectly blended to ensure a lighter, more spreadable consistency."

Gourmet Food Store - Buy Foie Gras: Block Of Goose Foie Gras Fully Cooked by Rougie

1 recommendation

"tried block of goose? if not, you haven't lived. get yours now and be able to say you've not only had it but that it is some of the best food to pass through your mouth to a satisfied tummy."

Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

Welcome to Dartagnan

1 recommendation

"Some of the finest duck based products on the planet...period Smoked duck breast Duck fat - go ahead scoff. Have you ever had potatoes cooked in duck fat? Go on, try it. Duck and Veal demi glace - If you can't make an amazing sauce with this as your base you should just give up the saucepan now. Foie Gras - say what you will, but I'm happy to not live in Chicago. Jambon de Bayonne ham Sauc..."