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Food books

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John Robbins "The Food Revolution"

1 recommendation

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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

2 recommendations

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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

2 recommendations

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

1 recommendation

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

2 recommendations

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Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler

3 recommendations

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Down and Out in Paris and London

2 recommendations

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Home Cooking: A Writer in the Kitchen

3 recommendations

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Up in the Old Hotel

1 recommendation

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The Language of Baklava

1 recommendation

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

1 recommendation

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Animal, Vegetable, Miracle: A Year of Food Life

2 recommendations

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Dancing Spoon: Nutrition

1 recommendation

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Between Meals: An Appetite for Paris

3 recommendations

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a cook's tour: global adventures in extreme cuisines

2 recommendations

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Insatiable: Tales from a Life of Delicious Excess

2 recommendations

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the united states of arugula: how we became a gourmet nation

5 recommendations

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Kitchen Confidential: Adventures in the Culinary Underbelly

5 recommendations

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On Food and Cooking: The Science and Lore of the Kitchen

6 recommendations

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The Man Who Ate Everything

3 recommendations

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

4 recommendations

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Like Water for Chocolate

3 recommendations

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Green Eggs and Ham

6 recommendations

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What to Eat

3 recommendations

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

7 recommendations

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The Omnivore's Dilemma

13 recommendations

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No Reservations: Around the World on an Empty Stomach

1 recommendation

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The Last Chinese Chef

1 recommendation

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Talk Talk

1 recommendation

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The Apprentice: My Life In The Kitchen

1 recommendation

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