Food history
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The Omnivore's Dilemma
13 recommendations
"Pollan’s charismatic writing style makes him one of my favorite writers, but it’s the way he explores is subjects, in this case the food chain, that makes me want to buy everything he writes. He convinces us that what we eat changes our landscape more than anything else."
Classic Home Desserts
1 recommendation
"A tried-and-true collection of heirloom recipes by Richard Sax . A great cookbook with historical notes. The recipes range from rich, lavish tortes and pies to plain cookies and cakes."
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
1 recommendation
"This one is serious reading—for all of the “eggheads” out there..."
Nathaniel's Nutmeg: Or, The True and Incredible Adventures of the Spice Trader Who Changed The Course Of History
1 recommendation
"I’m a huge fan of the historical food novel!(l!"
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
1 recommendation
"The book I'd most like to have wriiten. An erudite but beautifully written study of the interplay among art, culture and food."
