Food magazines
(13 items, 0 shopping guides)
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Chef Magazine
2 recommendations
"This is really a trade publication that keeps you up on where chefs have moved to, what organizations and chefs are participating in competitions. They also have some good recipes and photography."
Bon Appétit magazine
2 recommendations
"Another magazine that helps me stay on top of what's going on in food and wine."
Food & Wine Magazine
3 recommendations
"A great way to capture what's going on in the food industry."
Taste of Home magazine
3 recommendations
"It’s all by home cooks and made by a little old lady in Minnesota. Lots of gravy and lots of butter."
Saveur Magazine
7 recommendations
"I love this magazine not for the recipes but for the extensive stories, facts, and news items about foodstuffs all over the world. They pack a lot of tasty things between those pagse, and it makes my week when I seen the bright glossy cover sticking out of my mailbox. I barely make it to my apartment before I flip it open to see what´s inside."
Martha Stewart Living
3 recommendations
"It´s disturbing...but I love her! All of my daughter and my projects come from this magazine!"
Cooking Light Food Magazine
6 recommendations
"Hasn’t been a bad recipe yet. Ok…their Red Wine Braised Chicken was a little gross."
Edible San Francisco
1 recommendation
"Saveur says Edible "might very well be a model for regional food-themed publications everywhere.” For Menu for Hope, it's a one year subscription to not one, not two, but ALL EIGHTEEN regions they cover."
CHOW Magazine
1 recommendation
"For gourmet motivation or just plain fun, this magazine-turned-website will get you reinventing."
Wine&Spirits Magazine
2 recommendations
"Truly a scholarly and hip approach to wine. A great magazine with serious writing."





