French ovens
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Le Creuset 3.5 Quart Cast Iron Round French Oven
1 recommendation
"Le Creuset 3.5 qt. cast iron round French oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any causal table service. Suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction."
Le Creuset 9.5 Quart Oval Oven
1 recommendation
"Le Creuset 9.5 quart oval oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again."
Le Creuset 5.5 Quart Round French Oven
1 recommendation
"Le Creuset 5.5 quart round french oven. Roast a whole chicken, simmer savory stew or bake a delectable dessert in this multipurpose cookware that many call a Dutch oven. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again."
Le Creuset: Yellow
2 recommendations
"I can't say enough about Le Creuset cookware. The French ovens are fabulous for slow cooking stews and soups. And the yummy Dijon color is insanely fantastic!"
Le Creuset 5-1/2-Quart Round French Oven, Red
2 recommendations
"I don't have one, but I WANT one! I have the 11.5" skillet and now my kitchen it telling me to add, add, add!!!"
Le Creuset 9 1/2 quart French Oven
7 recommendations
"A Classic. In today’s busy civilization a majority of cooking is about speed and convenience and it makes it difficult to justify the maintenance of Cast Iron products. Le Creuset is enameling their products and don’t need the same attention but with the same performance of material. Perfect for slow cooking and pretty enough to be served out off. One of few products that can go from cook to serve..."
Le Creuset 2 Qt. Round French Oven
3 recommendations
"While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m partial to the brightly colored smaller pots to cook soups, cassoulets, or other stews,"
Le Creuset 9 Quart French Oven
3 recommendations
"In fire engine red! This is a serious multitasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus the brilliant red really brightens up my kitchen."
Le Creuset 5 1/2 Quart French Oven
6 recommendations
"We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk."
Caribbean Blue Oval Enameled Cast Iron French Oven
1 recommendation
"It's beautiful... If I had one of these I would spend less time in front of my microwave and the lean cuisine stock would go down..."
