Fromage
(6 items, 1 shopping guides)
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Gruyere
1 recommendation
"This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs a..."
Brie
1 recommendation
"We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie..."
Goat Cheese Poster
1 recommendation
"Cheese, cheese, j'taime! I can feel the heartburn, but it's all worth it."
French Cheese Poster
1 recommendation
"Considering the depths of my irrational love of cheese (I'm lactose intolerant) I should know more about it."
Cheese - Fromage d'Affinois
1 recommendation
"My newest fromagish obsession--d'Affinois! It's a brie-like cheese that seems like a triple-creme brie to me, but is even creamier. It's just heavenly :) Especially on a garlic Triscuit!"
