Gastronomy

(10 items, 3 shopping guides)

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Food for Thought Food for Thought : art books food cooking creativity chef foodies gastronomy

1 recommendation

"Funny book cover design for a book about one of the most famous chef's in the world, Ferran Adria. The book explores how this "artist of kitchen" has revolutionized the world of gastronomy. Great present for any foodie."

Who Is Killing the Great Chefs of Europe? Who Is Killing the Great Chefs of Europe? : foodies cooking France hilarious comedy London culinary movies paris 70s films gastronomique gastronomy Maven Movies restaurants seventies

1 recommendation

"this 1978 movie is brilliant. it's my fun & quirky must-see recommendation for foodies, anyone who has ever worked in a restaurant, europhiles, mystery lover's & well...anyone who needs a good laugh. rich with detail, you'll watch it over & over again. the fantastic cast includes George Segal, Jacqueline Bisset, Robert Morley & Jean-Pierre Cassel. invite your friends - have them each bring th..."

Heart Ice Cream Sandwich Molds, Set of 3 Heart Ice Cream Sandwich Molds, Set of 3 : kitchen gourmet ice cream food cooking love heart culinary kitchen tools Williams-Sonoma gastronomy ice cream sandwich kitchen utensils sandwich sandwiches utensils

5 recommendations

"And I bought this (on account of it being 50% off) before I bought the ice cream maker (incidentally, also 50% off). Certainly a cosmic alliance of all things kitchen and ice cream!"

Larousse Gastronomique Larousse Gastronomique : cooking cook books books French cuisine Larousse Gastronomique food french tastespotting classics culinary library French cooking gastronomy joel robuchon Julia Child julie and julia larousse recipes reference reference books

4 recommendations

"I have about 1,000 cookbooks, but this is one of the few within reach at all times."

Mastering the Art of French Cooking Mastering the Art of French Cooking : cooking cook books Julia Child food French cuisine kitchen books french tastespotting classics French cooking gastronomy kitchen. cooking recipes recipies reference

6 recommendations

"I love Julia Child. I have everything she’s written. I’ve don’t really cook from this book myself, but it's great for reference and learning about cooking."

Krups GVS1 Ice Cream Maker Krups GVS1 Ice Cream Maker : kitchen cooking gourmet ice cream Williams-Sonoma Alton Brown cuisine gastronomy Krups

1 recommendation

"I'm not one to buy kitchen "uni-taskers," in the words of one Mr. Alton Brown. But an ice cream maker that was on sale for 50% of its original price at my local Williams-Sonoma, (making it cheaper than my tinted moisturizer at Sephora!!) is a must-buy item for me. I'm so excited! I hope I don't get fat during the summer eating nothing but sugar, cream, fruit, and flavorings from this contra..."

Food for Thought: Thought for Food: Vicent Todoli, Richard Hamilton Food for Thought: Thought for Food: Vicent Todoli, Richard Hamilton : art kitchen books food photos humor cooking reading gourmet chef eating Adrian Searle Antoni Miralda Anya Gallaccio Bice Curiger Bill Burford Carsten Holler Davide Paolini el bulli EQ ferran adria food for thought foodies gastronomy Heston Blumenthal Jerry Saltz Massmiliano Gioni performance Peter Kubelka restaurants Richard Hamilton tate modern Thought for Food Vicent Todoli

1 recommendation

"Inspired by Ferran Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds."

Texturas Spherification Minikit - Dean & DeLuca Texturas Spherification Minikit - Dean & DeLuca : cooking cook gastronomy molecular gastronomy spherification

1 recommendation

"Molecular Gastronomy starter set - Texturas Spherification Minikit"

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The Gastronomical Me The Gastronomical Me : books food books food memoirs summer reading lists kitchen food reading gourmet gastronomical me gastronomy mfk fischer MFK Fisher NPR ruth reichl summer reading

1 recommendation

"Written in the early '40s, one of the very first food memoirs, and penned by the queen of food writing, MFK Fisher."

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