Gourmet salt
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Maldon Flake Sea Salt Finishing Salt from The Meadow
1 recommendation
"This is one of the most practical and yet spectacular salts I know. Sharp, with a great texture. If you really want to experience the difference, try making a green salad with home-made vinaigrette (no salt in the dressing). I chop a shallot and put in small jar or salad dressing pitcher, let it macerate in vinegar for an hour (just cover with red wine vinegar to top of shallots), then add a ta..."
Tartufo Nero Black Truffle Salt from The Meadow
1 recommendation
"Tartufo Nero Sea Salt (black summer truffle salt) is the most cost-effective way keep truffles in your diet! Just a pinch and voilà, you are rollicking in the unctuousness of a more truffled world.. and all is good. The Meadow’s Tartufo Nero black truffle salt exemplifies the extraordinary power of salt to capture both the complexity and intensity of aromas and flavors, bringing the heady richne..."
Turkish Black Pyramid Finishing Salt from The Meadow
1 recommendation
"Turkish Black Pyramid sea salt from is hand harvested from the Mediterranean Sea after being channeled through a network of dikes and ponds. The massive pyramidal crystals are combined with activated charcoal to impart color and a trace of organic flavor and body. The Meadow’s Turkish Black Pyramid is intensely salty, and is best used judiciously. With pyramids perched strategically along the s..."
Shinkai Deep Sea Salt from The Meadow
1 recommendation
"Shinkai Deep Sea Salt (also called Suzu Shio), is a premium Noto sea salt from the Noto Peninsula, Ishikawa Prefecture, Japan. You will be amazed by its distinctive flavor. This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Shinkai Deep Sea Salt is a rich and full tasting sea salt, and is one of the best from Japan. Li..."
Halen Mon Gold Finishing Salt from The Meadow
1 recommendation
"Halen Môn sea salt, made from the pure ocean currents of the Welsh coast, is smoked with the wood of an 800 year old oak tree. The result is a finishing salt with large, crackling filo dough layers of crystals impregnated with pungent, warm oak aromas and a full yet clean flavor. It is exceptionally deft at coaxing every nuance of flavor from virtually any dish it finds, and exemplifies the pote..."
Tidman's Natural Rock Salt from The Meadow
1 recommendation
"Tidman’s is a sublimely cloudy-white sea salt named for the “tide men” who made their living from the shore. It’s strangely variegated crystal blocks have a succulent, buttery-creamy flavor with a distinct sweetness in the finish. Tidman’s jaunty crunch makes it perfect for cherry pie crusts, pizza crusts, bagels, pretzels, and breads. Tidman’s buttery sweetness really shines forth on meats, an..."
Iburi Cherry Smoked Finishing Salt from The Meadow
1 recommendation
"Iburi-Jio Cherry smoked sea salt has a supple moist body and rich caramel color that suggest the mildest of seasonings. Nothing could be farther from the truth. Like a windstorm of cherry blossoms, this salt is untamed and unexpected, exhibiting intensely rich notes of cherrywood, maple syrup, and believe it or not, thick slab bacon. Iburi-Jio is made from a premium sea salt evaporated from deep..."
Marlborough Flakey Finishing Salt from The Meadow
1 recommendation
"Marlborough Flakey sea salt has uniquely frothy, three dimensional crystals unlike any other finishing salt salt I have encountered. It is evaporated by the sun and wind from the clear waters of the great southern oceans, where sea currents sweep up the East Coast of New Zealand and into the Solar Salt field located right at the top of the South Island. The gourmet sea salt is extremely versatil..."
Grigio di Cervia Finishing Salt from The Meadow
1 recommendation
"Grigio di Cervia is a coarse, moist salt similar to French Sel Gris (also called Celtic salt or gray salt), with plenty of residual moisture and chunky, variegated crystals that give the salt resiliency on moist, hot foods. Unlike the French salts, The Meadow’s Grigio di Cervia is an astonishing bubbly, champagne like body and crisp, honeysuckle sweet flavor. Think grilled root and mushroom anti..."
Amabito No Moshio Finishing Salt from The Meadow
1 recommendation
"Amabito No Moshio is the earliest known sea salt produced by the Japanese—dating back nearly 2,500 years. Moshio’s unusual flavor derives from Hon’dawara seaweed that is added during the laborious production process, resulting in a mineral rich salt with an extraordinary quality of umami (xia-nwèi in Chinese). Umami, which means "savory" or "meaty,” has long been established in Japan as one of t..."
Pangasinan Sweet Finishing Salt from The Meadow
1 recommendation
"Pangasinan Sweet is hand harvested by small, artisan salt producers working their ancestral salt fields in the Pangasinan province (which translates as “place where salt is made”) at the northern end of central Luzon, Philippines. This sea salt is evaporated throughout the intensely hot days from February through May—the peak months of the salt making season. If the Cat in the Hat were a chef, h..."
Grey Sea Salt
1 recommendation
"I love the moist, fluffy, texture, soft grey color, and its subtle taste of the sea. I buy it by the kilo when I’m in France to bring back to California."
Truffle Salt from Ritrovo
4 recommendations
"Remarkably good. It gives youa good hit of truffle aroma."
Maldon Sea Salt
8 recommendations
"Maldon Sea Salt has great flavor and provides a real textural experience."
Sea of Cortez Salt, Gourmet Sea Salt
1 recommendation
"Gourmet Sea Salt from the Sea of Cortez. The finest all natural solar sea salt. It comes in a beautifully designed hand made glass bottle, with an adjustable grinder top. It also comes blended with garlic, pepper, or chipotle and cacao. For cooking and for margaritas it comes in a rustic Mexican ceramic dish with lid. Oh, and the labels are blue and silver and hand=painted. What a unique gourmet..."
Himalayan Salt Bloc
1 recommendation
"Use this 8 x 8 x 2 inch plate of Himalayan pink rock salt as a serving platter for thinly sliced green apples and mozzarella cheese, or heat it up over the stove top and sear scallops, thinly sliced hanger steak, asparagus, or eggs!"
uthentic Fleur de Sel, imported from France
1 recommendation
"Packaged in a nice, purple burlap bag."
French gray salt
1 recommendation
"Not for cooking. Use this to finish a dish. For cooking, use kosher salt."
Viewing 1-23 of 23 Items
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I am the co-founder and Selmelier at The Meadow, a Portland based boutique specializing in finishing...
