Gravy
(11 items, 0 shopping guides)
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Fat Separator By Cuisipro
1 recommendation
"it might not be possible to build a better mousetrap, but it looks like cuisipro has built a better fat separator!!! It has several unique features - a stainer on top and a plug that blocks fat out of the pouring spout until after the fat and liquid are separated."
Gravy Separator | Williams-Sonoma
1 recommendation
"I love this! I've never been exactly crazy about gravies but I do believe in spending time to make my own stocks. This fabulous tool separates the juices and fat while sieving out the extras. The low spout at the bottom pours out the juices so there's no need to spend an hour attempting to spoon off the fat from the top."
Heavy Whipping Cream
1 recommendation
"During the holidays I like to make my own mushroom gravy heavy cream. Also, you can use an electric hand mixer to whip the cream on high to make whipped topping for desserts. That simple."
All-Clad Stainless Flat Whisk
1 recommendation
"If you go the way of making gravy directly in the roasting pan over the stovetop, then you need the Cuisinart Flat Whisk to 1) scrape up the browned bits from the bottom and 2) whisk the flour or cornstarch into the hot liquid to thicken the gravy."
OXO Fat Separator
3 recommendations
"I almost blew the turkey gravy at Thanksgiving... but this is not going to happen again because I am getting this fat separato; so making gravy and soup will be much easier. A 2-cup is $10.95 and a 4-cup is $14.95 and it is well worth it!!"
Kitchenaid Gravy Separator
1 recommendation
"Not because you NEED to hold back the fat from your cabernet sauce, but because you need to use it to capture all the glorious fat for your Yorkshire puddings, the Kitchenaid gravy separator catches all the browned bits in a strainer, then lets the jus settle to the bottom while the fat rises to the top. With the measurement guide, you'll know just how much jus to add to your sauce, and just how m..."
Shop Fat Separator and Strainer at CHEFS.
1 recommendation
"I just started using my Shop Fat Separator and Strainer from my favorite store Chefscatalog.com. I have the 4 cup one and probably could have gotten away with the 2 cup model, but I am still really pleased with this product. It works great and I made some of the best chicken gravy I have ever made last night using this fat separator and strainer. The glass is thin (like a scientist becker) and a..."
Flavor Injector
2 recommendations
"When roasting a turkey I do not think a Flavor Injector is really necessary. If you are going to fry one, well that's a different story. This Flavor Injector will really do the trick. Put your favorite herbs, spices and oils into this bad boy and taste the difference."
Celery Seed
1 recommendation
"If your making stuffing or homemade gravy, you'll need the celery seed."
Gravy Fountain Joke Gift Box
1 recommendation
"This is a box, that looks like it's for a gravy fountain. You hide the real gift inside....hilarious!"
