James beard
(16 items, 1 shopping guides)
The chef/owner Traci Des Jardin...more
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More Recommendations
James Beard's Chicken with (42) Cloves of Garlic
1 recommendation
"Modifying the original James Beard recipe a bit by adding an extra two cloves, you have yourself a classic Superbowl XLII dish in the making. The garlic enhances rather than overpowers the chicken. Got garlic ? Game on."
The Omnivore's Dilemma
13 recommendations
"Pollan’s charismatic writing style makes him one of my favorite writers, but it’s the way he explores is subjects, in this case the food chain, that makes me want to buy everything he writes. He convinces us that what we eat changes our landscape more than anything else."
Michael Mina : The Cookbook by Michael Michael, Jo-Ann Cianciulli, Andre Agassi, and Karl Petzke
1 recommendation
"Winner of Photography Award – 2007 James Beard Award"
Moosewood Cookbook by Mollie Katzen
1 recommendation
"Winner of Cookbook Hall of Fame Category – 2007 James Beard Award"
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi
1 recommendation
"Winner of Wine and Spirits Award – 2007 James Beard Awards"
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate
1 recommendation
"Winner of Single Subject Award – 2007 James Beard Awards"
What to Eat: An Aisle-by Aisle Guide to Savvy Food Choices by Marion Nestle
1 recommendation
"Winner of Reference Category – 2007 James Beard Awards"
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
1 recommendation
"Winner of International Category – 2007 James Beard Awards"
Whole Grains Every Day, Every Way by Lorna Sass
1 recommendation
"Winner of Healthy Focus Category – 2007 James Beard Awards"
Get Great Food on the Table Every Day by Roy Finamore
1 recommendation
"Winner of General Category – 2007 James Beard Awards"
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee and Ted Lee
1 recommendation
"Winner of Cookbook of the Year Award and Food of Americas Category – 2007 James Beard Awards"
The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters and Bill Jamison
1 recommendation
"Winner of Entertaining and Special Occasions Category – 2007 James Beard Awards"
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
1 recommendation
"Winner of Asian Cooking Category – 2007 James Beard Award"
Baking : From My Home to Yours
1 recommendation
"Baking and Desserts Category Winner of 2007 James Beard Awards - A lifetime collection of baking recipes from Dorie Greenspan"
Alain Ducasse's Desserts and Pastries : Grand Livre de Cuisine
1 recommendation
"Winner of COOKING FROM A PROFESSIONAL POINT OF VIEW Category of 2007 James Beard Award"
