Japanese knife

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Shun Chef´s Knife Shun Chef´s Knife : cooking cookware chef´s knife cutlery Japanese knife Shun

1 recommendation

"A quality Japanese chef´s knife that´s not that expensive."

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Shun Santuko Knife Shun Santuko Knife : chef knife Japanese knife knife Santuko Shun

1 recommendation

"I use this as a vegetable knife. The handle shape is great for me, maybe because I am a woman and have smaller hands."

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Korin Gelastin Chef's Knife Korin Gelastin Chef's Knife : chef knife Gelastin Japanese knife Korin

1 recommendation

"A Western style Japanese knives. Stainless steel. I use these for slicing cooked meat."

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Korin Deba Chef's Knife Korin Deba Chef's Knife : carbon steel chef knife Deba Japanese knife Korin

1 recommendation

"To get the fillets off the bone. It's not as delicate as the slicer and can handle the bones."

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Korin 33 cm Ittosai Chef's Knife Korin 33 cm Ittosai Chef's Knife : carbon steel chef knife Ittosai Japanese knife Korin

1 recommendation

"For breaking down whole fish: skinning and portioning."

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Korin Glestain Flat-Blade Gyutou Knife Korin Glestain Flat-Blade Gyutou Knife : cooking cookware cutlery Japanese knife knives Korin

1 recommendation

"These knives that remain sharper longer, and will give you years and years of use. A worthwhile investment."

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Top “Japanese knife” Recommenders

nateappleman

nateappleman

3 Japanese knife Recommendations

Executive chef and co-owner of A16 in San Francisco.  

melissaclark

melissaclark

2 Japanese knife Recommendations

I am a New York-based food writer