Korin

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Korin Santoku knife Korin Santoku knife : cookware chefs knife cutlery knives Korin Santoku

1 recommendation

"If you’re a raw fish lover, a sharp sushi life will make those thin pieces of sashimi look like a professional sliced them up"

Korin Japanese Servingware Korin Japanese Servingware : cooking sushi ceramic tableware Japanese food Korin platters servingware

1 recommendation

"Korin sells everything that you could possibly want for making and serving sushi. I have lots of their serving pieces."

Korin Gelastin Chef's Knife Korin Gelastin Chef's Knife : chef knife Gelastin Japanese knife Korin

1 recommendation

"A Western style Japanese knives. Stainless steel. I use these for slicing cooked meat."

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Korin Deba Chef's Knife Korin Deba Chef's Knife : carbon steel chef knife Deba Japanese knife Korin

1 recommendation

"To get the fillets off the bone. It's not as delicate as the slicer and can handle the bones."

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Korin 33 cm Ittosai Chef's Knife Korin 33 cm Ittosai Chef's Knife : carbon steel chef knife Ittosai Japanese knife Korin

1 recommendation

"For breaking down whole fish: skinning and portioning."

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Korin Superfine 6000# Sharpening Stone Korin Superfine 6000# Sharpening Stone : Japanese knives knife stone Korin sharpening stone

1 recommendation

"I'm kind of a knife fanatic and I use Japanese carbon steel knives. These stones are especially for Japanese knives. I have 3: an 800, 1200, and 6000 grade."

Korin Glestain Flat-Blade Gyutou Knife Korin Glestain Flat-Blade Gyutou Knife : cooking cookware cutlery Japanese knife knives Korin

1 recommendation

"These knives that remain sharper longer, and will give you years and years of use. A worthwhile investment."

Korin Geta (Sushi Board) Korin Geta (Sushi Board) : cooking sushi tableware geta Japanese food Korin platters servingware

1 recommendation

"For serving sushi."

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Top “Korin” Recommenders

nateappleman

nateappleman

4 Korin Recommendations

Executive chef and co-owner of A16 in San Francisco.  

marissabagett

marissabagett

2 Korin Recommendations

I'm a sushi chef trained in California, working in Tennessee