Le Creuset Zen
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Le Creuset Q9213 Zen Tea Kettle
1 recommendation
"i love the smooth lines and thoughtful design of this tea kettle. a perfect addition to any stove top whether in use or as an attractive accessory. the bright red inspires one to make a nice cup of tea and read the paper on a cold winter afternoon."
Le Creuset 10-1/4-Inch Square Skillet Grill, Red
1 recommendation
"Until I can barbecue outside, I bought this to tide me over"
Caribbean Blue Le Creuset
2 recommendations
"I love my deep blue Le Creuset but this new light azure blue color is gorgeous."
Le Creuset Enameled Cast Iron Heart Casserole
1 recommendation
"The way to some people's hearts is through their stomachs and I am sure you can bake up tons of great meals with this 2 Qt. casserole dish."
Le Creuset Heart Casserole Dish, 2-Qt., Red | Williams-Sonoma
1 recommendation
"Since we live in the middle of nowhere and have two littles ones our Valentine dinner plans usually revolve around a meal at home. Sometimes it's hard to squeeze in the romance but with this wonderful heart casserole dish it's still easy to add the little touch of sentiment into the evening. It's sized right for two portions and the porcelain-enameled surface means no sticking and easy cleanup...."
Le Creuset 5 1/2 Quart French Oven
6 recommendations
"We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk."
Le Creuset 2 Qt. Round French Oven
3 recommendations
"While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m partial to the brightly colored smaller pots to cook soups, cassoulets, or other stews,"
Le Creuset Screwpull
3 recommendations
"The set includes a Leverpull Corkscrew and a four-wheel Foilcutter, along with a drip-stopping wine collar and a duo-flow wine funnel. The set sells for just under $100"
Le Creuset Heatproof Spatula
2 recommendations
"These fit my hands perfectly and they're the spatulas I reach for over and over when baking."
Le Creuset 4-1/2-Quart Soup Pot
2 recommendations
"This is the best pot—the best shape see how the sides slope out? This is good, you can see what you are cooking. Follow the Goldilocks principle—you don't want a pot to bog or to small. This one is just right! Also, it is enameled cast iron. Cast iron distributes heat very evenly and well, enameled means easy cleaning! This pot goes right from stovetop to oven to table. It is costly but, like th..."
Le Creuset Silicone Spatula
4 recommendations
"They´re great. They are sturdier and more heat resistant than a regular spatula. Great for cooking delicate foods."
Le Creuset 9 Quart French Oven
3 recommendations
"In fire engine red! This is a serious multitasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus the brilliant red really brightens up my kitchen."
Le Creuset baking dishes
2 recommendations
"I have several, in different sizes and colors and I use them for everything from gratins to roasting potatoes. They cook perfectly and look great."
Le Creuset 12" Skillet
4 recommendations
"My favorite pan. After years of use this skillet is virtually nonstick, but it also browns foods beautifully."
Le Creuset 9 1/2 quart French Oven
7 recommendations
"A Classic. In today’s busy civilization a majority of cooking is about speed and convenience and it makes it difficult to justify the maintenance of Cast Iron products. Le Creuset is enameling their products and don’t need the same attention but with the same performance of material. Perfect for slow cooking and pretty enough to be served out off. One of few products that can go from cook to serve..."
Le Creuset Baking Pan
2 recommendations
"Primariy for roasting and oven work. The biggest mistake people make when they roast things is covering or crowding them. This gives you lots of space."
Le Creuset Oval Au Gratin
2 recommendations
"I really like serving food in this dish as well as cooking in it. It’s sturdy and simple and looks good with food splattered all over it."
Le Creuset 5-1/2-Quart Round French Oven, Red
2 recommendations
"I don't have one, but I WANT one! I have the 11.5" skillet and now my kitchen it telling me to add, add, add!!!"
Le Creuset range in Kiwi-colour
4 recommendations
"It's accurate that Le Creuset is a leading brand in the baking/cooking realm. But did you know it could also be good looking? To be frank i hate those orange dishes. Definitely not my type. But now Le Creuset is innovating - blue first, then white, then lots of colours. And the NEW IT colour is Kiwi and i think it looks good."
Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid, Blue
2 recommendations
"I'd like this because we (gasp!) don't have wok."
Le Creuset Roll Wine Opener, Black Nickel
2 recommendations
"The latest development in wine accessories, this Leverpull further streamlines the removal of a cork from a wine bottle. Le Creuset’s rotation technology reduces the process to one simple up-and-over motion. The opener is designed to perform well with any size or type of cork, including plastic corks. Made of a zinc alloy with a nickel-plated finish, it features a comfortable handgrip. Leather sto..."
Le Creuset Enameled Cast-Iron Bistro Pizza Pan, Blue/Tan
2 recommendations
"It is NOT nonstick but it is still easy to clean."
Le Creuset 1-3/4 Quart Traditional Fondue Pot, Red
1 recommendation
"Just got this for my birthday! What could be more fun than a fondue party -- especially when it's in Le Creuset?"
Le Creuset Stoneware Petite Pumpkin Casserole, Flame
1 recommendation
"We got one of these as a little lagniappe when we ordered up a set of Le Creuset pots earlier this year. It's tiny and adorable. I don't know what to do with it, but it just looks so cute sitting out!"
Le Creuset Stoneware Covered Deep Dish Baker
1 recommendation
"Deep enough to roast, braise, or bake."
