Maldon

This is one of the most practical and yet spectacular salts I know. Sharp, with a great texture. If you really want to experience the difference, try making a green salad with home-made vinaigrette (no salt in the dressing). I chop a shallot and put in small jar or salad dressing pitcher, let it ...moremacerate in vinegar for an hour (just cover with red wine vinegar to top of shallots), then add a tablespoon of Dijon mustard, add desired amount of olive, some cracked black pepper (check out Parameswaran's!), dress, toss, and serve. THEN, STREW SURFACE LIGHTLY WITH MALDON!!! Fantastic.