Microbrews
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Bornem Double Abbey Ale
1 recommendation
"Bornem Double Abbey Ale is a medium-dark, smooth, and luscious Trappist beer. It is slightly sweet w/a hint of coffee and fruit and a good head on it. Totally delicious. Its sort of like a more sweet version of Chimay Blue. Supposedly, the monks used to fast for 40 days and drink nothing but this ale. I guess they thought that getting hammered helped them get closer to God."
Corsendonk Pater
3 recommendations
"A Belgian/Trappist brown ale from the Corsendonk monastery who originally started producing beer in the 15 century. Corsendon pater is luscious, has a thick head, is a litte starchy, notes of fruit and even undertones of chocolate. Delicious."
Chimay Blue
5 recommendations
"Chimay is probably one of the best known Trappist breweries and deservedly so. Chimay Blue is my fav of all the Chimay beers: rich, creamy, complex. I love that it comes corked, makes beer drinking seem so high-end ;-)"
Brewery Ommegang. Belgian brewing in America.
4 recommendations
"This is one great beer- rich, dark, great flavor w/a lot of subtlety. Ommegang is both old school and modern in that it is Belgian beer brewed in upstate New York. I also like the name- it has onomatopoetic appeal, sounds fun and delicious."
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