Pots and pans
(56 items, 3 shopping guides)
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Wolfgang Puck Bistro Elite Gourmet 28-piece Cookware Set
1 recommendation
"Stainless steel never looked so good. If only someone would lavish the little sous chef in me with this beautiful set. Wolfgang puck certainly knows quality and his elite cookware is top notch, the glass lids, and solid bases make cooking fun again."
Lodge Cast Iron Cookware - America's Original Cookware
2 recommendations
"The original non-stick cookware. It only gets better with age. I have my great-grandmother's old pan that's over 50 years old. The best cookware buy you'll ever make."
Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer
1 recommendation
"WOWWWWW this rice cooker is CRAZY! More of a miniature computer than a normal rice cooker, you can use it for rice, porridge, stews, eggs, and all sorts of other stuff. I find the endless uses for this one kind of daunting, but a friend of mine has it and swears by it."
Aroma 8-Cup Cool-Touch Rice Cooker
1 recommendation
"You should cook more rice. Period. It's healthy, it tastes good, it goes well with lots of things, and most importantly it's INCREDIBLY EASY TO MAKE. The key to cooking rice easily is buying one of these hinge-lidded rice cookers. Unlike the more popular glass-lidded models, the hinge top variety lock in the escaping steam, keeping the rice inside moist and fluffy."
Zojirushi NS-LAC05 Micom 3-Cup Rice Cooker
4 recommendations
"If you want restaurant quality rice this is the best rice cooker available today! It also keeps your rice warm after it has cooked!"
Butter Warmer
1 recommendation
"the perfect dimensions for sauces, milk, or as the name says, butter. i love the shape. makes function look good enough to keep on the stove top whether or not you're using it."
Cook's Essentials Hardcoat Enamel II 5.5 qt. Windsor Pan
1 recommendation
"Just the fact that this pot is deep purple in color caught my eye. I also like the clear glass top, as it allows you to see while you cook. Comes with a lifetime warranty; which means they stand by a quality product."
Rachael Ray Green Enamel 10 Piece Cookware Set
1 recommendation
"If you watch Rachael Ray on TV, you know she's a very inspiring cook. This cookware also inspires you to get busy in the kitchen. Quality pots and pans aid the cooking process by allowing foods to cook evenly and also there is a safety factor in the fact that the handles don't get too hot or won't easily fall off when handling them. This color green is very kitchen friendly and goes well with mo..."
2-Qt. Copper and Ceramic Double Boiler
1 recommendation
"i love the look of this double boiler. copper is not only gorgeous, but a great heat conductor, ensuring efficient boiling. perfect for making candy, chocolate, or any number of delicate dishes. so pretty too, it will be perfect for hanging on the pot rack instead of the cabinet."
Calphalon V-Rack Roaster
1 recommendation
"The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & less cleaning."
Le Creuset Baking Pan
2 recommendations
"Primariy for roasting and oven work. The biggest mistake people make when they roast things is covering or crowding them. This gives you lots of space."
All-Clad Nonstick Cookware Set
1 recommendation
"If they crap out after a year and half, throw them out and get new ones! I use nonstick tools. These things aren’t meant to last 30 years."
Le Creuset 9 1/2 quart French Oven
7 recommendations
"A Classic. In today’s busy civilization a majority of cooking is about speed and convenience and it makes it difficult to justify the maintenance of Cast Iron products. Le Creuset is enameling their products and don’t need the same attention but with the same performance of material. Perfect for slow cooking and pretty enough to be served out off. One of few products that can go from cook to serve..."
Calphalon stainless steel pans
1 recommendation
"I’m done with non-stick pans. I’ve been scared off by the reports of what nonstick surfaces do to your health. And now that I’m using Calphalon stainless steel pans I’m thinking this non-stick business was just a good marketing job, because the stainless pans are incredibly easy to clean, don’t stick that much, and make food that tastes better. OK, I’m done with my rant."
Mauviel Copper "Fait Tout" Saucepan
1 recommendation
"I love copper pots and pans, and this one is my favorite. Also called an Evasée or Windsor pan, its made by Mauviel in France of 2.5 mm. thick copper, tin lined. It has a thick iron handle that never seems to get hot. The sloping sides make it easy to stir the entire bottom of the pot and the wide surface area reduces the time it takes to cook down a sauce. Copper is one of the finest conducto..."
Le Creuset 12" Skillet
4 recommendations
"My favorite pan. After years of use this skillet is virtually nonstick, but it also browns foods beautifully."
Jamie Oliver Tefal cookware
2 recommendations
"Its heavy and well made, with some great handles. You want at least the 9-piece set: stock pot, 2 saute pans or good saute + omelet pan."
Le Creuset 2 Qt. Round French Oven
3 recommendations
"While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m partial to the brightly colored smaller pots to cook soups, cassoulets, or other stews,"
Lodge cast iron skillet
9 recommendations
"I'm a huge fan of the cast iron skillet. I personally think that Teflon and other nonstilck surfaces should be banned."
Le Creuset baking dishes
2 recommendations
"I have several, in different sizes and colors and I use them for everything from gratins to roasting potatoes. They cook perfectly and look great."
All-Clad pots and pans
3 recommendations
"I don’t think there is another product on the market that is as good as All-Clad when it comes to even heat distribution. They will last forever and are my absolute favorite kitchen tool."
Calphalon Skillets
2 recommendations
"I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re workhorses."
Le Creuset 9 Quart French Oven
3 recommendations
"In fire engine red! This is a serious multitasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus the brilliant red really brightens up my kitchen."
All Clad Nonstick Frying Pan
2 recommendations
"This works great for simple cooking without a lot of fat. From eggs and fish to meat and veggies, I use it all the time to prepare healthy and tasty meals."
Le Creuset 5 1/2 Quart French Oven
6 recommendations
"We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk."
Kuhn Rikon Anniversary Presure Cooker
2 recommendations
"This pressure cooker is very safe and easy to use. Anybody who is afraid of pressure cooker accidents can feel safe with these. Plus, they make cooking easier, faster, more fun."
Le Creuset 4-1/2-Quart Soup Pot
2 recommendations
"This is the best pot—the best shape see how the sides slope out? This is good, you can see what you are cooking. Follow the Goldilocks principle—you don't want a pot to bog or to small. This one is just right! Also, it is enameled cast iron. Cast iron distributes heat very evenly and well, enameled means easy cleaning! This pot goes right from stovetop to oven to table. It is costly but, like th..."
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