Serrated knife
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Russell Harrington Bread Knife
1 recommendation
"A bread knife is good for slicing tomatoes, summer fruits, sandwiches and cakes, making it incredibly useful. This one isn't gorgeous but is cheap, dependable and durable, making it a great gift for someone who doesn't care how things look but values how they work."
Wusthof Serrated Bread Knife
1 recommendation
"Everything in the kitchen is easier with good, sharp knives. I depend on three Wusthof blades: a serrated bread knife, a paring knife, and a 10-inch chef´s knife. The serrated knife is good for bread, tomatoes, and shaving big bricks of chocolate into meltable shards. The other two do everything else for me."
R H Forschner 10.25-inch Curved Blade Bread Knife
1 recommendation
"I own a Forschner bread knife and it does a great job at cutting both airy and dense breads. I bought it after reading the Cook's review at: http://www.cooksillustrated.com/testing.asp?testingid=46 Best of all it's a steal at under $30."
LamsonSharp Sheet Cake Knife
1 recommendation
"This 16-inch blade is impressive to look at, but it's also very useful if you do a lot of baking (or serving) cakes. The sheet cake knife is made of hardened steel and has a sharp, serrated blade that will cleanly and easily cut through even the most delicate cakes (genoises, chiffons, etc.). It is ideal for halving cakes to create layers for frosting, but can be used for serving, as well."
