Thomas keller
(9 items, 0 shopping guides)
Viewing 1-9 of 9 Items
More Recommendations
Blackberry Basalmic Vinegar (100ml)
1 recommendation
"Blackberry infused dark balsamic vinegar is amazing with a pinch of sea salt, grated lemon peel, fresh pepper, and olive oil...poured over wild rice mixed with dried apricots or cranberries. Ridiculous."
Thomas Keller Point Buffet Plates
1 recommendation
"Celebrated chef Thomas Keller, owner of Napa Valley's French Laundry and Bouchon and Manhattan's Per Se, turns his creative talents to the tabletop. With its subtle geometry, Point presents food in beautiful style, and its mix-and-match sophistication suits casual and special-occasion dining."
Bouchon
2 recommendations
"A gorgeous book celebrating the food and history of bistro. Keller's classic French recipes are phenomenal, challenging to execute -- and crazy delicious! Here's your chance to learn the essential details that make up the incredible experience at Bouchon."
The Complete Keller: "French Laundry Cookbook" & "Bouchon"
2 recommendations
"I want this so much! The other day i was sitting at Borders, browsing through the French Laundry cookbook and i immediately understood why this book is loved by thousands of persons. Perfect recipes - tasty and chic!"
Cepa Vieja Sherry Vinegar
2 recommendations
"Sherry vinegar is great for salad dressings or finishing soups, and Cepa Vieja is a particulary great sherry vinegar."
Thomas Keller's Ad Hoc Fried Chicken Kit
2 recommendations
"I'm not quite ambitious enough to make Fried Chicken at home from scratch, so Thomas Keller's Kit to recreate the award-winning Fried Chicken he serves at his Napa restaurant Ad Hoc is probably going to do it. Ok, let's be real here, I'm not really ambitious enough to even use a kit either, but I'm sure I can find someone who can manage all the steps: brining, battering, and of course, frying."
Castello di Ama Extra Virgin
1 recommendation
"This is the olive oil used at Thomas Keller's Per Se and French Laundry."
