Turducken

Turducken gets its name from its ingredients: a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a de-boned chicken-- and, of course, all the nooks and crannies are filled with stuffing. The origin of the dish is debated, but some believe it to be Hebert's Specialty Meats w...morehich has been cooking them since 1985. They'll ship you a completely prepped and frozen turducken for you to defrost (allow 4-5 days) and cook (allow 4-5 hours).