Zingermans
(14 items, 0 shopping guides)
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www.zingermans.com
4 recommendations
"When I need to impress a foodie with a gift, I always go to zingerman`s site for their amazing selection of cheese, coffee, baked goods, olive oils, vinegars and the list goes on. Best customer service too!"
Zingerman's Original Zzang! Bar at Zingerman's Mail Order
1 recommendation
"Best candy bar in the US. Dark chocolate, nougat and peanuts are the perfect balance of sweetness and salt."
Cheese of the Month Club at Zingerman's Mail Order
1 recommendation
"The easiest way to educate yourself on great cheeses. When I'm budgeting this in, I tell myself that I'll be able to use at least a few months' worth of cheese as hostess gifts. Then the cheese arrives and I open it immediately and devour it myself."
Zingerman's La Vecchia Dispensa's 8 Year Aged Balsamic Vinegar
1 recommendation
"My favorite everyday balsamic vinegar. Go ahead and splurge -- barrel aging makes all the difference."
Bread of the Month Club at Zingerman's Mail Order
1 recommendation
"Don't waste these precious bread resources on others; get this for yourself immediately!"
Zingerman's Sourcream Coffeecake
1 recommendation
"This is the most delicious (and most popular) coffee cake from the venerable gourmet marketplace in Ann Arbour, Michigan. Perfect for Christmas (or any) morning! Their customer service is beyond compare, and they can and will easily ship anywhere."
martelli spaghetti
1 recommendation
"I don't know what it is about this pasta, but it is so great. I buy lots and gift it to my culinary-blessed friends. Yum."
Rockin Reuben Sandwich Kit
1 recommendation
"Zingermans is the best deli anywhere! You can get a whole Reuben kit with amazing bread, cheese, and of course corned beef or pastrami! Yum!!!!"
Tea rose petal jam
1 recommendation
"not quite sure what i would use this for but i'm sure it'll make it extraordinary and delicious. like the website says, there’s no fruit, just damask rose petals—over 150 roses per jar."
Bonajuto Chocolate Bars from Sicily
1 recommendation
"This chocolate from Modica in Sicily and a visit to the Bonajuto shop is a huge reason I went to pastry school. Although I became classically trained in French pastry, I still have much love for this rustic chocolate. The recipe and preparation comes from the Aztecs and hasn't changed. The chocolate has this lovely crystallization and crumbliness you won't find anywhere else. Bonajuto is ..."
