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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World: Lisa Lillien
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Heirloom: Notes from an Accidental Tomato Farmer: Tim Stark
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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth: Jill O'Connor, Leigh Beisch
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"Cheese & Wine"
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Cherry Cake and Ginger Beer by Jane Brocket
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Top Chef The Cookbook
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Luscious Creamy Desserts
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$36.69
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The Bread Bible by Rose Levy Beranbaum
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$12.73
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Dancing Spoon: The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
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Cupcakes! Cookbook
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Grilled Pizzas and Piadinas
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Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
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The Food Snob's Dictionary by David Kamp
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Things Cooks Love by Sur La Table and Marie Simmon
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Food Network Favorites: Recipes from Our All-Star Chefs
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Bes
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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American
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Top Secret Restaurant Recipes (Book)
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$21.00
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Cuisiner les ingrédients japonais by Clea
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