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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Bes
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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American
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Recipe of the Week: Kabobs
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The Little Black Apron: A Single Girl's Guide to Cooking With Style and Grace
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The Chrismukkah Cookbook
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Secrets of Pistoulet
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Marshmallow Fluff Cookbook
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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time
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Roger Vergé's Vegetables in the French Style
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Happy Cooking! More Light Classics From Today's Gourmet
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The Lutece Cookbook
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The Kitchen Companion
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
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Savoring the Day: Recipes and Remedies to Enhance Your Natural Rhythms
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A Slob in the Kitchen
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Vegetarian Four Seasons
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The Bold Vegetarian: 150 Inspired International Recipes
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The Zen of Cooking: Creative Cooking With and Without Recipes
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The Neighborhood Forager: A Guide for the Wild Food Gourmet
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Margaret Fulton's Kitchen
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